Half-Price Produce on Our Last Days
Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More
Kitchen Jobs at Morning Glory Farm
We have openings for full-time and part-time kitchen positions between May and December, 2018. The farm kitchen and bakery get busier every year and we now run various shifts from 5 a.m. to 11 p.m. to prepare salads, soups,… Read More
Thank You, Friends of the Farm
Dearest farm friends, The cellar is full, the firewood is stacked, and winter projects have begun here on the farm. As we enjoy the slowing of the season, we remember to give thanks for all that preceded. We… Read More
Last-Minute Christmas Gifts from Martha’s Vineyard
Need some inspiration to round out your gift-giving this holiday? These presents will warm the heart of anyone who loves Martha’s Vineyard: 1. Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, with photographs by Alison Shaw, is… Read More
Our Annual Sale is Underway
With Christmas days away, we’re preparing to close the farmstand Dec. 28 for our annual off-season break. Till then, we’re marking down many products by 20 percent — including ALL of our cheeses, dried fruits and nuts. Here are… Read More
Job Listing: Production Baker
Title: Production Baker Dept: Kitchen & Bakery Hours: Full time, including early mornings, nights and weekends Season: May to December Report to: Head Baker Wage: See below This position is central to our high-volume bakery program, which sells… Read More
When to Order Your Christmas Pies
We’re taking pie orders until 10 a.m. Friday, Dec. 23. The varieties: Apple Pie Harvest Pie (apple cranberry with raisins and walnuts) Pecan Pie Maple Walnut Pie Pie orders must be picked up by noon Saturday, Dec. 24…. Read More
In the Bakery: Grains as Good as Our Greens
We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More
2,000 Pounds of Carrots
How do we wash 2,000 pounds of fresh carrots? As rapidly as we can! We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20… Read More
Giving Feels Good
One of our customers did an amazing thing recently. The Artcliff Diner in Vineyard Haven purchased 500 pounds of fresh winter… Read More