Honor Eggs Are Back
We’ve closed up the farmstand until next spring, but our well-fed chickens lay eggs all winter long and we still have some winter produce as well. So until we reopen, the honor fridge and cashbox are once again located… Read More
Half-Price Produce on Our Last Days
Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More
Kitchen Jobs at Morning Glory Farm
We have openings for full-time and part-time kitchen positions between May and December, 2018. The farm kitchen and bakery get busier every year and we now run various shifts from 5 a.m. to 11 p.m. to prepare salads, soups,… Read More
Thank You, Friends of the Farm
Dearest farm friends, The cellar is full, the firewood is stacked, and winter projects have begun here on the farm. As we enjoy the slowing of the season, we remember to give thanks for all that preceded. We… Read More
Biscuits of Comfort and Joy
Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More
No Pie? No Problem: Here’s Our Recipe
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More
New Cheese: Morbier-Style Ashbrook from Vermont
Some of our favorite European-style cheeses come from Spring Brook Farm in Reading, Vermont, Their Reading is an excellent expression of the Raclette style, while Spring Brook Tarentaise is inspired by the French cheese Abondance. Now comes their… Read More
Winter Squash and Potatoes: Quick Fixes for Long Keepers, Part 2
One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, some are yellow and even a creamy white inside. All are packed… Read More
Last-Minute Christmas Gifts from Martha’s Vineyard
Need some inspiration to round out your gift-giving this holiday? These presents will warm the heart of anyone who loves Martha’s Vineyard: 1. Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, with photographs by Alison Shaw, is… Read More
Roasted Acorn Squash with Cranberry Butter
2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More
