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Last-Minute Christmas Gifts from Martha’s Vineyard

Need some inspiration to round out your gift-giving this holiday? These presents will warm the heart of anyone who loves Martha’s Vineyard:  1. Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, with photographs by Alison Shaw, is… Read More

Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More

Duck Fat Roasted Potatoes

2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More

Our Annual Sale is Underway

With Christmas days away, we’re preparing to close the farmstand Dec. 28 for our annual off-season break. Till then, we’re marking down many products by 20 percent — including ALL of our cheeses, dried fruits and nuts. Here are… Read More

Bakery Jobs at Morning Glory Farm

We have openings for full-time and part-time bakery positions between May and December, 2017. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

Quick Fixes for Long Keepers: Turnips and Carrots

Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More

When to Order Your Christmas Pies

We’re taking pie orders until 10 a.m. Friday, Dec. 23. The varieties: Apple Pie Harvest Pie (apple cranberry with raisins and walnuts) Pecan Pie Maple Walnut Pie Pie orders must be picked up by noon Saturday, Dec. 24…. Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More

Maple-Glazed Carrots

2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More

2,000 Pounds of Carrots

How do we wash 2,000 pounds of fresh carrots? As rapidly as we can!   We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20… Read More