Upcoming Events
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Strawberry Festival 2019
June 22 @ 11:00 am - 3:00 pm
Watch: Strawberry Festival Fun!
Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More
How Did Strawberries Get Their Name?
Why do we call strawberries “strawberries”? Many researchers have worked on where the name came from, with no definitive answer. Top contenders are: The fruits were packed in straw to prevent bruising. The plants are covered with straw… Read More
Our Culinary Container Gardens are a Hit! Here’s How to Make Your Own
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
Cottage Cheese Pancakes with Fresh Fruit Sauce
This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
Recipe: Eggy French Toast with Fresh Fruit Sauce
Another healthy, tasty recipe from Vineyard Nutrition:
Morning Glory Farm Named Fodor’s Choice on Martha’s Vineyard
We didn’t expect this: fodors.com, the website of the esteemed Fodor’s travel and dining guides, has named us one of just five “Fodor’s Choice” restaurants on Martha’s Vineyard. And we’re not even a restaurant! Here are our companions… Read More
Meet the First Peas Contest Winners
Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More
Now Open at 8 a.m.!
Now you can head to your job, the beach or anyplace on Martha’s Vineyard with a fresh cup of Morning Glory Farm coffee in hand: We’re open at 8 a.m. six days a week starting June 14. Come start your… Read More
Strawberries: A Trickle Now, A Flood Soon
Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More
Recipe: Strawberry Shortcake
Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.
