Our strawberries are finally ripening after this chilly, rainy spring. So far, the harvest has been trickling in — on our first day, we only picked four pints. But, says Kat Monterosso of our farmstand crew, that trickle… Read More
Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.
Bring the whole family to taste our sweet berries at the peak of strawberry season! The time is ripe for our annual Morning Glory Farm Strawberry Festival, Saturday, June 24 from 11 a.m. to 2 p.m. » Enjoy a cookout… Read More
Looking for an imported cheese? Check our list below for American-made alternatives! There’s a reason we carry few imported cheeses at Morning Glory Farm: So many fine cheeses, in a wide variety of styles, are coming out of… Read More
Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.
We have some exciting additions to our cheese case this year. Come in and see what’s new! Arethusa Farm Camembert: This award-winning camembert from Connecticut has rich, buttery flavors with a milky sweetness. The half-pound cheeses are attractively… Read More