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Watch: Making Cheese at a Massachusetts Dairy Farm

Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.

Flower Workshop August 8

Next Tuesday, we’re again teaming up with Farm.Field.Sea to host another Bloomin’ Fantastic Flower Workshop at the farm. Beginning at 3:30 p.m., the 2.5-hour adventure takes you on an exclusive tour of the flower fields, to explore and harvest blossoms for the… Read More

Got Garlic?

Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest.                                        … Read More

Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Free Sunflowers for Farm News Subscribers!

We’re getting ready to send our August email newsletter, which will include a special gift for subscribers only: a coupon for one FREE bunch of MGF sunflowers, good until Aug. 11. If you’d like to receive our newsletter and… Read More

Our Gift Baskets Will Make You a Star

Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected basket of our field-fresh produce and treats from… Read More

Corn is Coming In, But Needs More Sun

We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.

Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté

This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Serves 4 as a side dish 1 Tbsp…. Read More

Please Don’t Strip the Corn, Do This Instead

There are better ways to make sure you’re buying a ripe, unblemished ear of corn. Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté More about our corn crop 

Flower Workshops Start This Week

Introducing new flower workshops with Farm.Field.Sea., starting July 27.