Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
These little lambs want to meet ewe at the Martha’s Vineyard Livestock Show and Fair. And while you’re there, stop by the exhibition barn and check out our latest ribbons! You can download this year’s Fair Book, with… Read More
Today begins the 156th annual Martha’s Vineyard Livestock Show and Fair in West Tisbury. You can download this year’s Fair Book at the Martha’s Vineyard Agricultural Society website. »» Here is the schedule for the fair’s first day:
We use our bacon end cuts for this dish, but any good packaged bacon will do. Always check safe canning methods at the National Center for Home Food Preservation »».
It’s almost here! The crowning event of every Island summer for 156 years, the annual Martha’s Vineyard Livestock Show and Fair begins Thursday morning at the Agricultural Society in West Tisbury. Here are the hours for the 2017… Read More
This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More
When Simon, Prudy and Dan were little, Debbie used this colorful, playful dish to entice them to enjoy tomatoes. It worked, but the children couldn’t pronounce the word “marinated,” so they called it “serenaded” tomatoes. And why not?… Read More
Staff Report: On Saturday, Simon and Robyn hosted the annual Morning Glory Farm staff talent night at their farm in West Tisbury. A light misty rain did not dampen anyone’s spirits as the Athearns cooked us up a… Read More
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More