The Easy Way to Peel Peaches
When you want to peel a lot of peaches for jam, pie or cobbler, this is the method we recommend:
Island Grown Recipe: Oven Roasted Tomatoes
From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:
Recipe: Beet Hummus
Customers love the hummus dips from our farm kitchen — especially our rosy red beet hummus. If you have a food processor, you can make this savory spread at home just the way you like it: with roasted… Read More
Watch: Mobile Market Brings Farm Produce to Island Neighborhoods
This summer, the nonprofit Island Grown Initiative took a big step forward in its campaign for food equity on Martha’s Vineyard by purchasing a mobile florist shop and transforming it into a rolling produce market that visits low-… Read More
Try This Luscious Fruit Salad, No Recipe Needed
The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More
20 Blue Ribbons at the Fair
Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More
Did We See Ewe at the Fair? (Photos)
These little lambs want to meet ewe at the Martha’s Vineyard Livestock Show and Fair. And while you’re there, stop by the exhibition barn and check out our latest ribbons! You can download this year’s Fair Book, with… Read More
The Fair Opens Today! Here’s the Schedule
Today begins the 156th annual Martha’s Vineyard Livestock Show and Fair in West Tisbury. You can download this year’s Fair Book at the Martha’s Vineyard Agricultural Society website. »» Here is the schedule for the fair’s first day:
Recipe: Tomato, Bacon and Onion Jam
We use our bacon end cuts for this dish, but any good packaged bacon will do. Always check safe canning methods at the National Center for Home Food Preservation »».
