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Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Recipe: Cured Pork Belly with Roasted Parsnips

When parsnips are fresh in the fall, they’re moist with a mild flavor and thin skins that don’t need to be removed before cooking.

How to Order a Thanksgiving Turkey

Thanksgiving is Nov. 23, 2017 and once again this year, we are bringing in fresh, naturally raised turkeys and turkey breasts from Outpost Farm in Holliston. We are now taking orders at the farmstand and by phone for… Read More

Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great

We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More

We’re a “Living Postcard,” Says Yankee Magazine

We’re honored to have been included in the recent list of Five Reasons to Explore Edgartown This Fall, from Yankee Magazine’s website newengland.com. “Be sure to leave time to explore the grounds around the farm store, lined with… Read More