We put out a call for suggestions to name Korilee’s newest cookie creation, and now it’s time to vote! Visit the TBA Cookie Voting Page »» to cast your ballot. What’s in it? Inspired by one of her childhood… Read More
Martha’s Vineyard farmer, blogger and cookbook author Susie Middleton, a.k.a. Six Burner Sue, shows how you can make this winter salad of hearty greens and roasted vegetables out of anything you have on hand — no special ingredients… Read More
Our customers are truly the best. Between the Pumpkin Festival, Oct. 14, and Halloween night, you helped us raise $3,000 for Oxfam America’s relief work in Puerto Rico!
We’re excited to share some news about our energy program here at the farm. Along with our 50 kilowatt-hour windmill — which, so far, has created enough electricity to offset the carbon emissions of more than 100 cars… Read More
Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m. We are closed Thanksgiving Day and Nov. 24, otherwise… Read More
We are open daily until Christmas, from 9 a.m. – 5:30 p.m. Monday through Saturday and 9:30 a.m. – 4 p.m. on Sunday.
If you would like to be notified by email of our post-Christmas sale dates,
From Dec. 29-early May, 2018 the farmstand is closed, with eggs and some vegetables available on the honor system from the fridge outside.
Today we have:
Cabbage | Carrots, loose and bagged | Collard Greens | Fresh Herbs | Kale | Leeks | Lettuce | Napa Cabbage | Parsnips, loose & bagged | Pea Shoots | Bell Peppers | Hot Peppers | Sweet Peppers | Potatoes | Long Island Cheese Pumpkins | several varieties of Squash