May 1, 2018: Please see New Barn Update for the latest on this project We’re not 100% sure yet exactly where on the farm it will be located, but a new building is going up next spring that… Read More
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
Wednesday, Dec. 27 and Thursday, Dec. 28 are our final days of business at the farmstand. All fresh produce is marked down 50 percent, many dairy case products are reduced by 30 percent and all our cheeses, pâtés… Read More
Here’s an idea we’ve been kicking around a bit lately: home delivery in July and August. Is that something you’d consider? We’d love to be able to make it work and save customers more of their precious summer… Read More