Rainbow Chard, Bacon and Brie Quiche
1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More
We Need Bakers: Full-Time and Part-Time, All Shifts
We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More
Slide Show: Spring Lambs
” ngg_triggers_display=”never” ngg_proofing_display=”0″ order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Three of our ewe lambs born last month have needed special care. We’re happy to say that Nara (Narwhal Whale, the dark lamb), Bobbie (Bobcat Spiderplant, white and brown) and even… Read More
Four Weeks Left!
As of this morning at 9 a.m., there are exactly four weeks left until we reopen the farmstand for 2018. Friday, May 4 is the big day, and we’re hoping for an earlier asparagus season this year! The… Read More
Watch: We’re #4 on This List
… on a video list of the “top 12 attractions in Edgartown.” Do you agree with the choices? Are there any places in town that you would add? Let us know in the comments below, or drop a… Read More
Watch: Baby Lambs in the Greenhouse
Bobcat Spiderplant and Narwhal Whale are two tiny ewes born in late March during the lambing of our sheep herd. These perky little girls need some extra attention, so they’re spending their days with the greenhouse staff and their… Read More
