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What’s in Season on Martha’s Vineyard: May

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields, such as asparagus and strawberries, tend to start small and increase over a period of days to weeks, depending on the… Read More

Watch: Time-Lapse Flower Planting

Click the large arrow to watch as a video and the small arrow to see some individual frames. 

“Growing Your Best Tomatoes Ever”

We’re thrilled that Simon’s advice was included in Growing Your Best Tomatoes Ever, Susie Middleton’s detailed new article in the Vine. Here’s one of his tips: “I’d suggest that morning sun is more important than afternoon sun. It is so… Read More

Asparagus Update

We are picking asparagus every other day now, about 25 to 30 pounds at a time. There are another six to seven weeks left to the season, but it will probably take until about May 20 for us… Read More

Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Ready NOW: Plants for Your Garden

When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.

New Barn, Bunk House & Field Pump Update

We’re still in the permitting process for our new vegetable barn. Once all the ink is dry, the building will start to go up next to the farmstand on West Tisbury Road.