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Recipe: Strawberry Lemonade

3 cups water or coconut water 1⁄2 cup fresh or frozen strawberries (thawed) 1⁄4 cup freshly squeezed lemon juice (2 to 3 lemons or 100% lemon juice) 1⁄4 teaspoon fine grain sea salt 2 tablespoons honey or maple… Read More

Meet the Managers!

Would you like to know more about the Morning Glory Farm family? Click each bold-face name for more information and photos.                           Head Baker Korilee Connelly… Read More

Edgartown Fourth of July Parade Route & Fireworks Information

On July 4, the whole Island tilts toward Edgartown. We’re closing the farmstand at noon sharp this Wednesday, so be sure to shop early! The parade starts at 5 p.m. and roads along the route will be closed… Read More

Recipe: Strawberry Microgreens Salad with Strawberry Dressing

Ask a Nutritionist—at the Farmstand

Have some questions about why eating local is important? Confused by the latest diet trends? Intrigued by a report about food that you saw on the news? Just want to learn about what a Registered Dietitian Nutritionist (RDN)… Read More

Shortcakes, Fiddle Tunes and Raindrops: Strawberry Festival 2018

Why Microgreens?

Small but mighty, microgreens pack a lot of nutrition into just a few delicious bites. They’re truly concentrated: Nutritionist and dietetic intern Rachel Caine tells us that microgreens have up to 40 times the amount of Vitamins C,… Read More

Welcome, Summer: Photos

It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More

Recipe: Stir Fried Pea Shoots

(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil

Cold Brew Coffee from an Island Guy

We’re now proudly carrying cold brew coffee made by Denis Toomey, who hails from Costa Rica and grew up in downtown Edgartown.