3 cups water or coconut water 1⁄2 cup fresh or frozen strawberries (thawed) 1⁄4 cup freshly squeezed lemon juice (2 to 3 lemons or 100% lemon juice) 1⁄4 teaspoon fine grain sea salt 2 tablespoons honey or maple… Read More
Would you like to know more about the Morning Glory Farm family? Click each bold-face name for more information and photos. Head Baker Korilee Connelly… Read More
On July 4, the whole Island tilts toward Edgartown. We’re closing the farmstand at noon sharp this Wednesday, so be sure to shop early! The parade starts at 5 p.m. and roads along the route will be closed… Read More
Have some questions about why eating local is important? Confused by the latest diet trends? Intrigued by a report about food that you saw on the news? Just want to learn about what a Registered Dietitian Nutritionist (RDN)… Read More
Small but mighty, microgreens pack a lot of nutrition into just a few delicious bites. They’re truly concentrated: Nutritionist and dietetic intern Rachel Caine tells us that microgreens have up to 40 times the amount of Vitamins C,… Read More
It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More
(Serves 2) 2 cups pea shoots 1 garlic clove, finely minced 1 tsp. Chinese rice wine (optional) 1/2 tsp. roasted sesame oil
We’re now proudly carrying cold brew coffee made by Denis Toomey, who hails from Costa Rica and grew up in downtown Edgartown.