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Lavender in Cooking: How and Why

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital  Lavender is a versatile herb that grows in small shrub-like formations. It is very well known for its scent and has been used in aromatherapy for hundreds of… Read More

Lavender Recipes: Peach Salad with Lavender Dressing | Lemon Lavender Muffins

We’ve Switched to Paper Straws

Farewell, plastic straws. This week we stocked our coffee, tea and kombucha stations with earth-friendly paper straws, made in the U.S.A. by a company called Aardvark. Not only are the new straws easier on the environment than the… Read More

Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

Spotlight on Tomatoes

We love tomatoes. But do they love us back? Nutritionist and dietary intern Rachel Caine says yes, these flavorful summer fruits have undeniable health advantages as well as being delicious:

Recipes for Tomato Season

Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.

How to Order a Pie

Are you looking for pies?

Frequently Asked Farm Questions

When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? How can I order… Read More

Spotlight on Zucchini

What is it? Why eat it? Nutritionist and dietary intern Rachel Caine answers all your zucchini-related questions.

Recipe: Amaranth and Carrot Salad

Easy to digest and high in protein, colorful micro amaranth is gluten-free and packed with vitamins, minerals and antioxidants. This recipe comes from nutritionist Rachel Caine, who is with us this week to advise staff and customers on… Read More