Upcoming Events
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Farm Tour & Holiday Cooking Class with Jan Buhrman
December 12 @ 1:00 pm - 5:00 pm
Farm Recipe: Roasted Chicken with Roasted Peaches, Tomatoes and Leeks
(Serves 4) 2 Tbsp. olive oil 1 tsp. butter 2 stalks celery, sliced 2 whole medium carrots, tops removed, cleaned and sliced
How Can I Make Cut Flowers Last Longer?
At Morning Glory Farm, we cut flowers every day for the freshest bouquets. They should last you about a week, but there are ways to make cut flower arrangements last longer still. Here are some tips from MGF… Read More
Morning Glory Farm Captured in Art
It’s a wonderful feeling when an artist chooses our farm for a subject. Thank you, Ashley Medowski and the Vineyard Gazette!
Cocktail Recipe: Summer Peach Mojito
Cookbook author Catherine Walthers of Chilmark shared this recipe with us, saying “I suggest experimenting with different herb combinations with the peaches as well, such as mint and basil, or basil and cilantro. All you need is a… Read More
Farm Recipe: Corn Broth for Chowder and Risotto
Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More
New Farmstand Hours Begin Sept. 4
Saturday, Sept. 1 is the last day in 2018 we’ll open the farmstand at 8 a.m. Beginning Sept. 4, the day after Labor Day, we will be open at 9 a.m. seven days a week. Our closing time… Read More
MGF is Closed on Labor Day
Monday, Sept. 3, 2018 is Labor Day, when Morning Glory Farm is closed for the holiday. We’ll reopen Tuesday, Sept. 4.
Farm Recipe: Warm Corn Salad and Hot Italian Sausage
This recipe for two can be doubled and tripled easily, to serve just you or hordes.
