Got Flowers?
We have flowers by the truckload at the farm this month! Come in and choose a freshly made bouquet, or flowers for your own arrangements. To find out more about our flower program, please visit our Flowers department, accessible… Read More
MGF Makes “Most Instagrammed on Martha’s Vineyard” List
Hey, we’re almost in the top 10! To see the entire list of harbors, beaches, parks and restaurants that are the most Instagrammed places on Martha’s Vineyard, visit the Travel with Data blog.
Why Eat Bok Choy?
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital What is bok choy? Bok choy is a cruciferous vegetable like kale, Brussels sprouts or cabbage. It was cultivated in China thousands of years ago and is still… Read More
Bok Choy Recipes: 10 Minute Lemon Garlic Bok Choy | Cold Soba Noodle Salad with Bok Choy
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Fall Help Wanted
We’re looking for farmstand and field workers from now until December, or a portion thereof. Photo by Alison Shaw Fall at Morning Glory Farm is the fun time, with smaller crowds, nice weather and interesting crops. Join our… Read More
Recipe: Warm Green Bean Salad with Feta, Olives, Almonds and Lemon-Oregano Vinaigrette
This recipe was created by Susie Middleton, cookbook author and West Tisbury farmer, who notes: “Cook green or yellow wax beans just until you can bite through them (don’t undercook or they’ll be rubbery); dress while warm for… Read More
Recipe: Fresh Green Bean Casserole
This dish is designed to highlight the fresh flavor and crisp texture of seasonal green beans from the farm.