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Got Flowers?

We have flowers by the truckload at the farm this month! Come in and choose a freshly made bouquet, or flowers for your own arrangements. To find out more about our flower program, please visit our Flowers department, accessible… Read More

MGF Makes “Most Instagrammed on Martha’s Vineyard” List

Hey, we’re almost in the top 10! To see the entire list of harbors, beaches, parks and restaurants that are the most Instagrammed places on Martha’s Vineyard, visit the Travel with Data blog.

Mushroom Recipes: Ragu & Farrotto

Why Eat Bok Choy?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital  What is bok choy? Bok choy is a cruciferous vegetable like kale, Brussels sprouts or cabbage. It was cultivated in China thousands of years ago and is still… Read More

Bok Choy Recipes: 10 Minute Lemon Garlic Bok Choy | Cold Soba Noodle Salad with Bok Choy

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Why Eat Eggplants?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

Recipe: Ratatouille

(Serves 6 to 8)

Fall Help Wanted

We’re looking for farmstand and field workers from now until December, or a portion thereof. Photo by Alison Shaw Fall at Morning Glory Farm is the fun time, with smaller crowds, nice weather and interesting crops.  Join our… Read More

Recipe: Warm Green Bean Salad with Feta, Olives, Almonds and Lemon-Oregano Vinaigrette

This recipe was created by Susie Middleton, cookbook author and West Tisbury farmer, who notes: “Cook green or yellow wax beans just until you can bite through them (don’t undercook or they’ll be rubbery); dress while warm for… Read More

Recipe: Fresh Green Bean Casserole

This dish is designed to highlight the fresh flavor and crisp texture of seasonal green beans from the farm.