This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
We’re celebrating fall at the farm! Bring the family by for some photos with our Island grown pumpkins, and mark your calendar for the Pumpkin Festival Oct. 13.
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen
This recipe from Island Grown is great for using up leftover bread.
This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
View this post on Instagram The flower crew has started making dried flower wreaths for the fall! #driedflowers #flowerfarmer #marthasvineyard #autumn A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 19, 2018 at 1:34pm PDT
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Late summer brings the first of the so-called winter squashes. It’s been a while since we’ve seen these colorful old friends. Can you identify them all without consulting the answer page? 1. 2. 3. 4. 5.6. 7.