Island Grown Recipe: Tomato Panzanella Salad
This recipe from Island Grown is great for using up leftover bread.
Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option
This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Quiz: Do You Know Your Squash?
Late summer brings the first of the so-called winter squashes. It’s been a while since we’ve seen these colorful old friends. Can you identify them all without consulting the answer page? 1. 2. 3. 4. 5.6. 7.
Farm Recipe: Martha’s Vineyard Tomato Pie
Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More
Free Sweet Corn for Derby Anglers
If you’re fishing the Martha’s Vineyard Striped Bass and Bluefish Derby this year, we have a gift for you—and you can pick it out yourself. Just show your Derby pin at the register and take home two free… Read More
Island Grown Recipe: Fish & Corn Chowder
This recipe from May is perfect for September: The Derby is on, and so is sweet corn season!
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
