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Island Grown Recipe: Pickled Kale Stems



Island Grown Recipe: Kale Slaw



Old Pics: Woods Hole in 1945

The Woods Hole, Martha’s Vineyard and Nantucket Steamship Authority has been in the news a lot lately. Quite by coincidence, we recently ran across this vintage photo of the Woods Hole terminal in 1945. Note the railway! And… Read More

Island Grown Recipe: Leek & Lemon Rice

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Farm Recipe: Chloe’s Carrot Ginger Soup

Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6

Composting Rules

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Watch: Riding Our Model Train Through the Christmas Village

It’s just not Christmas at the farmstand till Jim sets up his model train and village. It’s in a new spot this year, no longer tucked in the back—come see the steaming locomotive pull the freight cars, as… Read More

Island Grown Recipe: Carrot Soup

Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:

Quick Fixes for Long Keepers: Turnips and Carrots

Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More