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Island Grown Recipe: Pickled Kale Stems



Island Grown Recipe: Kale Slaw



Old Pics: Woods Hole in 1945

The Woods Hole, Martha’s Vineyard and Nantucket Steamship Authority has been in the news a lot lately. Quite by coincidence, we recently ran across this vintage photo of the Woods Hole terminal in 1945. Note the railway! And… Read More

Island Grown Recipe: Leek & Lemon Rice

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Hot Sauce Sale: 2 for $10, 3 for $15

Just in time for Christmas, our three Moglo hot pepper sauces are on sale!

Farm Recipe: Chloe’s Carrot Ginger Soup

Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6

Composting Reopens May 3

Composting is closed until May 3. That’s the day the farmstand reopens at 8 a.m., so drop by and say hi while you’re here!

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Watch: Riding Our Model Train Through the Christmas Village

It’s just not Christmas at the farmstand till Jim sets up his model train and village. It’s in a new spot this year, no longer tucked in the back—come see the steaming locomotive pull the freight cars, as… Read More

Island Grown Recipe: Carrot Soup

Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown: