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Island Grown Recipe: Baked Orange Custard

Last Week to Vote for Best of the Vineyard!

Voting ends Friday, April 6 at 11:59 p.m.! We are honored to find ourselves nominated in multiple categories of the 2019 Best of the Vineyard poll in Martha’s Vineyard Magazine. Your votes would mean a lot to us!… Read More

Farm Recipe: Bay Scallops and Braised Greens

From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More

Tractor Tuesday: Our Economical Kubota

Our late 1970s Kubota tractor had to cross an ocean and a continent to get to us from its factory in Osaka.

Island Grown Recipe: Spring Egg Drop Soup

Please Help Flat Point Farm

The Fischer family of Flat Point Farm in West Tisbury have suffered one of the greatest disasters that can befall a farm. A catastrophic fire Tuesday morning destroyed their barn and killed more than 80 of their animals,… Read More

Athearn Family Recipe: Swiss Chard with Caramelized Onions

Debbie Athearn started making this dish when her children—now parents of their own—were young. Kids love the sweet taste of the caramelized onions.

Tractor Tuesday: Our Incident-Prone IH Hydro 84

Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.

Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata