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Island Grown Recipe: Baked Orange Custard

Last Week to Vote for Best of the Vineyard!

Voting ends Friday, April 6 at 11:59 p.m.! We are honored to find ourselves nominated in multiple categories of the 2019 Best of the Vineyard poll in Martha’s Vineyard Magazine. Your votes would mean a lot to us!… Read More

Five Weeks Till We Open—Plant Peas Now for the Contest!

The pinkletinks are singing on Martha’s Vineyard, and that means it’s time to plant your peas if you want to compete in our sixth annual First Peas to the Table contest. We reopen May 3 and the first… Read More

Farm Recipe: Bay Scallops and Braised Greens

From our cookbook Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen, this dish marries two of the Vineyard’s freshest treasures: scallops from local waters and greens from the field. 1 Tbsp. extra virgin olive… Read More

Tractor Tuesday: Our Economical Kubota

Our late 1970s Kubota tractor had to cross an ocean and a continent to get to us from its factory in Osaka.

Farm Recipe: Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.

Island Grown Recipe: Spring Egg Drop Soup

Please Help Flat Point Farm

The Fischer family of Flat Point Farm in West Tisbury have suffered one of the greatest disasters that can befall a farm. A catastrophic fire Tuesday morning destroyed their barn and killed more than 80 of their animals,… Read More

Athearn Family Recipe: Swiss Chard with Caramelized Onions

Debbie Athearn started making this dish when her children—now parents of their own—were young. Kids love the sweet taste of the caramelized onions.

Tractor Tuesday: Our Incident-Prone IH Hydro 84

Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.