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Island Grown Recipe: Spring Egg Drop Soup

Please Help Flat Point Farm

The Fischer family of Flat Point Farm in West Tisbury have suffered one of the greatest disasters that can befall a farm. A catastrophic fire Tuesday morning destroyed their barn and killed more than 80 of their animals,… Read More

Athearn Family Recipe: Swiss Chard with Caramelized Onions

Debbie Athearn started making this dish when her children—now parents of their own—were young. Kids love the sweet taste of the caramelized onions.

Tractor Tuesday: Our Incident-Prone IH Hydro 84

Purchased from Charley at Village Power Equipment in Berlin, Mass., our International Harvester Hydro 84 has its strengths and its weaknesses.

Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata

Farm Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Countdown to Opening: 7 Weeks Left

All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More

Pie for Pi Day

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Martha’s Vineyard Vintage Photo: Same Spot, Different Name

The Athearn family photo archive includes a number of photos showing Martha’s Vineyard in earlier times: the brickyard in Chilmark when it was more than just a chimney, the Woods Hole ferry terminal in 1945, Gay Head Light… Read More