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Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata

Farm Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Countdown to Opening: 7 Weeks Left

All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit… Read More

Pie for Pi Day

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Martha’s Vineyard Vintage Photo: Same Spot, Different Name

The Athearn family photo archive includes a number of photos showing Martha’s Vineyard in earlier times: the brickyard in Chilmark when it was more than just a chimney, the Woods Hole ferry terminal in 1945, Gay Head Light… Read More

Tractor Tuesday: Farmall 140 is Still Going Strong

              View this post on Instagram                                 Dan Athearn using our vintage International 140 offset tractor with… Read More

Moglo’s Got Talent: Jewelry Designer Sarah Young

Morning Glory Farm office manager Sarah K. Young is also an accomplished Martha’s Vineyard jewelry designer with her own business, Vineyard Sky Bead Designs.

Countdown to Opening: 8 Weeks to Go

Somehow, the long Martha’s Vineyard winter is mostly over and we’re counting down the weeks until our farmstand reopens at 8 a.m. on May 3.

Farm Work on Martha’s Vineyard, Then and Now