“What is Morning Glory Farm Building on the West Tisbury Road?”

If you’ve driven past the farmstand over the past few weeks, you have probably noticed the new building going up between the farmstand and the rosemary patch. Our new vegetable washing (VW for short) barn is a state-of-the-art… Read More

Countdown to Opening: Watch These Pea Shoots Grow!

Pea shoots are one of the crops we’ll have for you at the farmstand when we open this Friday (Day 5), along with spinach, nettles and microgreens. On opening day, you’ll also find: • Fresh produce from select… Read More

Island Grown Recipe: Herbed Yogurt Dressing

Moglo Card: What You Get

Ongoing benefits: • 10% off all fresh off-Island produce• 5% off your next shopping order every time you reach $100 in purchases • $25 gift card every time you reach $1,000 in purchases May specials: In May, enjoy… Read More

Vineyard Time Trip: Agricultural Hall, 1889

A 38-star American flag flies proudly above Agricultural Hall in West Tisbury in this 1889 photo from the Athearn family archive. The following year, five stars were added for new states that joined the union in 1889 and… Read More

Farm Recipe: Chicken Breasts with Braised Grapes

One Carrot Diamond Rings

No, that’s not a typo for “carat”! Twice in the past decade or so, garden carrots have turned up sporting diamond rings that had been lost years earlier. We learned about both cases from the BBC, which reported… Read More

Island Grown Recipe: Salad Greens with Strawberry and Feta

Opening Day: Two Weeks to Go!

The entire farm is bustling now, not just in Edgartown but up in West Tisbury where we have moved the flower operation to Simon and Robyn’s farm. We have three new greenhouses there for flowers and this week… Read More

Farm Recipe: Colorful Deviled Eggs

Gabrielle Redner contributed this recipe to our Farm Food cookbook, writing “These eggs were first created for a grand-opening party at Slip Away Farm on Chappaquiddick. … They are a great party snack, and are especially fun to… Read More