Logo

Island Grown Recipe: Codfish Fritters

Farm Recipe: Arugula and Farro Warm Salad

Watch These Corn Shoots Grow!

It will be August before our sweet corn is ready to pick in the fields, but the seedlings are already shooting up in our greenhouses. Here’s a time-lapse video of their progress in early May:

Island Grown Recipe: Herbed Orzo

This simple recipe from the Island Grown Harvest of the Month program is provided in both the English and Brazilian Portuguese languages:

Farm Recipe: Asparagus Quiche

Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe »») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard… Read More

Asparagus Harvest Has Begun!

Our Katama asparagus is beginning to come in! It will still be a few days before we are harvesting at full strength. By Monday, we expect to bring in about 100 pounds every other day or so, if… Read More

Island Grown Recipe: Broiled Asparagus

Spinach is the Harvest of the Week!

This is absolutely peak time for our spring spinach. It’s green, glorious and abundant this week. We are selling it for $4.95 a pound. That’s a BIG bag of spinach, but you don’t have to buy the whole… Read More

Green Manure: Why We Love It

Dad says “It’s time to plow everything.” Last week’s wet weather made the cover crops jump up, and kept us out of the fields because they were too wet. Many to most fields now are covered by our… Read More

Island Grown Recipe: Simple Fish Ceviche