It’s time to plant tomatoes in the garden! We have more than two dozen kinds of tomato plants, grown from seed in our greenhouses, that will be ready to go into the ground June 3. If you are… Read More
This year, we moved our flower farm to West Tisbury and added greenhouses. Come by the farmstand to see what’s in bloom, and follow us on Instagram for more glorious flower photos like these.
Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More
Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.
Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More
Have you tried aronia berries? This tangy, nutritious fruit, a member of the rose family, is native to North America and we proudly grow it as part of our polycultural system here at the farm.
All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun Hit… Read More