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Tomato Plants for Your Home Garden: Heirlooms & Hybrids

It’s time to plant tomatoes in the garden! We have more than two dozen kinds of tomato plants, grown from seed in our greenhouses, that will be ready to go into the ground June 3.

Poppies in Bud and Bloom

This year, we moved our flower farm to West Tisbury and added greenhouses. Come by the farmstand to see what’s in bloom, and follow us on Instagram for more glorious flower photos like these.

Our Daily Bread: The Baking Schedule

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More

Island Grown Recipe: Clam Fritters

Farm Recipe: Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

New: Online Pie & Bread Orders

Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More

Aronia Berries: An American Superfood

Have you tried aronia berries? This tangy, nutritious fruit, a member of the rose family, is native to North America and we proudly grow it as part of our polycultural system here at the farm.

Hot Sauce Sale: Two for One!

All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun  Hit… Read More

Island Grown Recipe: Codfish Fritters

Farm Recipe: Arugula and Farro Warm Salad