Farm Recipe: Baked Stuffed Poblano Peppers

2-4 large poblano peppers, roasted*, peeled, seeded and split lengthwise *Note: Don’t skimp on the time needed to roast the peppers in a 375˚ oven. Cook them until well blistered, then let cool enough that you can carefully… Read More

11 Best Recipes for Sweet Corn

We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More

Please Don’t Strip the Corn! Do This Instead

Stripping the husks off ears of corn is frowned upon at the farmstand. It’s so unnecessary! There are better ways to make sure you’re buying a ripe, unblemished ear of corn: Look at the husk to check for… Read More

Watch: Martha’s Vineyard Flower Fields from the Air

This is the year we doubled down on flowers. Now based at Robyn and Simon’s farm in West Tisbury, where his great-grandparents lived in the 20th century, our flower farmette is producing about twice as many blooms as… Read More

Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Our “Farmily” Grows Again!

Morning Glory farmers grow more than vegetables, fruits, flowers and animals—we raise kids, too. Founders Jim and Debbie Athearn started the tradition with Prudence, Simon and Dan, all of whom now have children of their own—you may have… Read More

Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

New Cheese: Mystic Bowhead Blue

Cheesemonger Ross Sabee is pleased to announce that Morning Glory Farm now carries Bowhead Blue, the first cheese from Mystic Cheese Company’s brand-new factory, cave and store in Connecticut. We’re already big fans of Mystic—their Melinda Mae remains… Read More

Watch: Flying Over Our Fields in August

What would it like to be a bird flying over Morning Glory Farm in high summer? Maybe a little like this video captured by farm documentarian Ryan Hassell.

Sweet Corn: Our Signature Crop and How We Grow It

It’s that time again! Our sweet corn harvest is coming on strong and we’ll be picking for many weeks to come. In past years we’ve planted a wider assortment of corn varieties, but more recently we’ve streamlined the… Read More