New! Moglo Meats at the Farmers Market
Join us at the West Tisbury Fall Farmers Market this Saturday from 10 a.m. to 1 p.m. at Agricultural Hall, where we will have our naturally-raised Island grown meats—beef, pork and chickens—for sale. Of course, we’ll also have… Read More
Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great
We raise about 50 varieties of pumpkins, winter squash and gourds. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that do double duty. These… Read More
Winter Squash and Potatoes: Quick Fixes for Long Keepers
One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More
Farm Recipe: Roasted Pumpkin or Squash Soup
Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.
Thanksgiving Orders are Closed for 2019
We’ve got plenty of pies, breads, soups, side dishes and ingredients at the farmstand! Stop by before closing time Wednesday, 5 p.m. to pick up your last-minute holiday needs. The farmstand reopens Saturday, Nov. 30 with fresh-cut Christmas… Read More
