This isn’t the blog post we had planned to send out the first week of Spring. We hope it finds you in good health and a flexible state of mind, as the coronavirus continues to remap our everyday… Read More
Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.
It’s not too soon to be thinking about this year’s First Peas to the Table Contest. Inspired by a long-ago competition among Thomas Jefferson and his neighbors, we started our First Peas contest a few years ago and… Read More
Voting is open through April 4 for this year’s Best of the Vineyard Awards. Would you have a few moments to click for Morning Glory? Here are the categories in which we have been honored with nominations: Best… Read More
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More