Farmstand Hours: 9 a.m.-6 p.m. Monday – Saturday
9 a.m.-5 p.m. Sunday

Today we have:
Arugula | Green Beans | Purple Beans | Beets | Cabbage | Carrots | Celery | Collard Greens | Eggplant | Bok Choi Mixed Baby Greens | Fresh Herbs | Kale | Baby Kale | Chopped Kale | Kohlrabi | Komatsuna (aka Japanese Mustard Spinach) | Leeks | Lettuce | Mixed Baby Lettuce | Parsnips | Bell Peppers | Hot Peppers | Sweet Peppers | Pumpkins Galore |Radishes | Squash: Acorn, White Acorn “Mashed Potato,” Buttercup, Butternut, Delicata, Honeynut, Hubbard, Spaghetti, Sunshine, Sweet Dumpling | Tat Soi | Warty Gourds