Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.
Our bakery and kitchen use the best American-grown organic flours, non-GMO cooking oils and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives like Champlain Valley Milling Co., Maine Grains and Nitty Gritty Grain Company of Vermont. Learn more »»
Our busy farmstand is open from May through December selling our own fresh produce and baked goods as well as groceries. In 2017, we sold more than 19,000 loaves of zucchini bread and countless pies, scones, cookies, bars and cakes.
We serve a hot, wholesome and nutritious farm meal every midday for all employees at a nominal charge of $5 a week, and snacks are plentiful throughout the day. The staff discount is 20% off most products at the farmstand and farm produce is available seasonally at no cost to employees. We pay bicycle and bus commuters up to $4 a day to come to work without a car.
We are hiring full-time and part-time bakers for all shifts between 6 a.m. and 9 p.m.: early mornings, daytimes and evenings, from early May until Christmas. Starting wages are $14 to $26 depending on experience.