This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!
We’ll be harvesting sweet corn into early November this year, as successive plantings ripen in our fields. The raccoons are vanquished, our experimental laser scarecrow is repelling the birds and the corn is tasting just fantastic. Here are 11 of our favorite ways to prepare it–just click the links for full recipes:
- Kale, Corn and Butternut Squash
- Corn Chowder
- Corn Bread
- Corn and Mushroom Risotto
- Roasted Corn, Sweet Onion and Herb Polenta
- Warm Corn Salad and Hot Italian Sausage
- Fresh Corn and Pepper Soup
- Island Grown’s Corn & Jalapeño Fritters
- Island Grown’s Fish & Corn Chowder
- Susie Middleton’s Corn-Off-the-Cob Sauté
- Jan Buhrman’s Corn Pudding Soufflé
