Posted on August 10, 2018 by Simon
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital Bok Choy Recipes
Our farmstand and greenhouse are open daily:
See today’s soups and other daily offerings from the kitchen and bakery »»
We’re at the West Tisbury Farmers Market from 9 a.m. to noon on Wednesdays and Saturdays.
From the greenhouse: Buy two six-packs of our MGF-grown vegetables and herbs and get a third for free.
At the farmstand:
MGF caponata, corn relish and piccalilli, regularly $7.99, now $5
The specials above are good through July 31. Ongoing Moglo Card benefits:
Apply for the card »»
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