9780991502837Morning Glory’s Farm Food

Stories from the Fields, Recipes from the Kitchen
Author: Gabrielle Redner
Photography by Alison Shaw

$26.95 in Trade Paperback

Eat like a farmer? Today, that means cooking and eating some of the freshest, most delicious and healthy foods available.

Morning Glory’s Farm Food brings you stories about how the local foods you love are grown and gives you 102 recipes straight from the farm kitchen overseen by Chef Robert Lionette. Morning Glory owner Jim Athearn also updates you on the local farm scene – and how it has changed in the forty years he’s been a farmer, including the most recent renewal of interest in growing food on small, sustainable farms.

To round out your farm food education, the book includes a guide to all the farms on Martha’s Vineyard.

mogobookMorning Glory Farm and the Family that Feeds an Island

Including 70 favorite Martha’s Vineyard recipes
Author: Tom Dunlop
Photography by Alison Shaw

$24.95 in Paperback

Now in its fourth printing:

A beautiful and evocative look at the most traditional of farms, along with 70 favorite Martha’s Vineyard recipes. Enjoy the story of the family that began the largest farm on the Vineyard and still runs it along with a rustic farm stand that draws thousands of people during the six months of the year it is open- people who wait in lines for the farm’s hand-picked corn or just baked pies.

The perfect cookbook for those who like their food with a side of gorgeous pictures in lyrical words.

 Shot by well-known photographer Alison Shaw, this is an evocative look at how a once-worthless piece of scrub land became Morning Glory Farm. This book captures in pictures and words the work, the family, and the food of this best known Martha’s Vineyard farm.

Also available at the farm, located on
the Edgartown-West Tisbury Road,
and Cape and Island bookstores.
ISBN 9780615266060