Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread as well as kaiser buns every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we… Read More
We’re very excited to announce Morning Glory Farm’s first and only loyalty card, a membership program for our Martha’s Vineyard neighbors. There’s no charge for the card and the application asks just a few questions.
Thatcher Farm in Milton is a fifth-generation milk and grocery home delivery service that’s been in business since 1891. Their great-tasting milk comes from a family farm in North Haverhill, N.H., where every cow is treated humanely.
Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits.
This recipe makes enough dough for one double-crust pie or two quiches.
Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.
We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More