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Recipe: Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches.

How to Order a Pie

Are you looking for pies?

Our Daily Bread: The Baking Schedule

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More

Baking at Morning Glory Farm: What It’s Like to Work Here

Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.

We Need Bakers: Full-Time and Part-Time, All Shifts

We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

Farm Holiday Open House: Dec. 9, 12-5 p.m.

All aboard for Christmas in Edgartown! Join us Saturday, Dec. 9 from noon to 5 p.m. for our 2017 farm holiday open house. The Lionel Christmas Train will return with a beautiful new hand-painted backdrop and we’ll have… Read More

Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island:

Vote Now to Name Our New Cookie

We put out a call for suggestions to name Korilee’s newest cookie creation, and now it’s time to vote! Visit the TBA Cookie Voting Page »» to cast your ballot. What’s in it? Inspired by one of her childhood… Read More

Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Gluten-Free Baking Tips

To help you succeed with gluten-free baking, here are some tips from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.