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Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Our Gift Baskets Will Make You a Star

Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected basket of our field-fresh produce and treats from… Read More

Gluten-Free Baking Tips

To help you succeed with gluten-free baking, here are some tips from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Watch: Farmstand’s Busiest Day of the Year?

We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More

Head Baker Korilee is Back!

We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery. Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different… Read More

Now Hiring: Bread Bakers

We have openings for full-time and part-time bakery positions between May and December, 2017. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

Biscuits of Comfort and Joy

Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

Bakery Jobs at Morning Glory Farm

We have openings for full-time and part-time bakery positions between May and December, 2017. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More