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Now Hiring: Bread Bakers

We have openings for full-time and part-time bakery positions between May and December, 2017. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

Biscuits of Comfort and Joy

Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

Bakery Jobs at Morning Glory Farm

We have openings for full-time and part-time bakery positions between May and December, 2017. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More

Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island: 3 cups fresh apples, diced 1 cup fresh cranberries 1/2 cup golden raisins 1/2 cup chopped walnuts 1 1/2 Tbsp. orange zest 1 1/2 Tbsp. butter, melted… Read More