New Card Specials: Pumpkin Squares, Crackers & Cheese & Oatmeal

• Our famous Pumpkin Squares, regularly $4.95, are $4.50 for our loyalty card customers. • All varieties of Mariner crackers — regularly $4.95 to $6.50 — are $3.45 a box with your card.• Cypress Grove Humboldt Fog goat… Read More

All Customer Special: Pepper-Palooza, Part II

Our Pepper-Palooza continues, with a bag sale for all our customers! We’ve got recipes for you, too. • Poblano Peppers, regularly $4 a pound, are now $2.50 for a 1-pound bag• Bell Peppers are just $4.95 for a… Read More

Recipe: Sautéed Shishito Peppers with Scrambled Eggs and Cheese

Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Servings: 2-4 Recipe adapted from www.gardnercook.com  Sauteed Shishito Peppers 12 Morning Glory Farm shishito peppers 1 tbsp. olive, canola or coconut oil Salt to taste Poke one… Read More

Recipe: Stuffed Farm Peppers

These tender, stuffed peppers are filled with a mixture of ground grass-fed beef, rice, black beans and vegetables, then topped with cheese and baked for a hearty Mexican-style meal that can be served on the spot or reheated… Read More

Fleecy Island Sheepskins Are Here

We’re now offering sheepskins from our Navajo Churro flock, raised by Robyn, Simon and their kids. In one flock the fleeces can range from dark chocolate brown to snowy-owl white, from rainy day grey to midnight black or from… Read More

Carlson’s Apples, New Winter Squash and Autumn Decorative Corn

It’s no secret that we carry more varieties of apples than anyone on the Island, thanks to our long partnership with Carlson Orchards of Harvard, Mass. Their harvest is well under way now, and we have fresh, crisp… Read More

New Card Specials: Broths & Sauces, Bulk Potatoes, Brown Sugar Cinnamon Coffee

October is here. You can smell wood smoke in the air, and the light has that indescribable early-fall quality that seems to burnish everything it touches. This is the time of year when cooks start thinking of long-simmering,… Read More

Recipe: Hot Pepper Jelly from Fantzye Bagels

We are grateful to Elana Carlson from Fantzye Bagels for this wonderful hot pepper recipe, in her own words: My mom, Lynn, now retired nearby on Cape Cod, has been making this recipe with two of her friends… Read More

The Plant Sale Is Back

Calling all autumn gardeners! There’s still time to grow lettuce and herbs for fresh fall dining, and you can get a head start with our three-for-two sale on healthy farm-grown plants. Along with lettuce plants from our greenhouse,… Read More

Blues You Can Use: Potatoes, Muffins, Totes on Sale!

What do you do about the end-of-summer blues? We decided to put our blues on sale. While supplies last, blue potatoes, blueberry muffins and blue Morning Glory Farm tote bags are all on special for Moglo loyalty card… Read More