Logo

Donuts Return to the Farmstand This Weekend

Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More

Recipe: Cured Pork Belly with Roasted Parsnips

When parsnips are fresh in the fall, they’re moist with a mild flavor and thin skins that don’t need to be removed before cooking.

How to Order a Thanksgiving Turkey

Thanksgiving is Nov. 23, 2017 and once again this year, we are bringing in fresh, naturally raised turkeys and turkey breasts from Outpost Farm in Holliston. We are now taking orders at the farmstand and by phone for… Read More

Fairytales, Red Warty Things, North Georgia Candy Roasters: Pumpkins that Look Cool and Taste Great

We raised 50 varieties of pumpkins, winter squash and gourds in West Tisbury this year. Some are strictly for their fancy looks, and some we grow just for eating. And then there are the pumpkins and squashes that… Read More

We’re a “Living Postcard,” Says Yankee Magazine

We’re honored to have been included in the recent list of Five Reasons to Explore Edgartown This Fall, from Yankee Magazine’s website newengland.com. “Be sure to leave time to explore the grounds around the farm store, lined with… Read More

New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More

Pumpkins Fly at Harvest Festival | The Vineyard Gazette

Our pumpkin trebuchet got a mention in the Vineyard Gazette “Best Bet” preview of today’s Living Local Harvest Festival: “The sustainability-oriented festival appeals to all ages with a mix of education and pure fun. Family offerings include animals,… Read More

Fall Hours Start Friday

Autumn begins this Friday, Sept. 22, and so do our 2017 fall hours at the farmstand. Beginning Friday we’ll be opening an hour later, at 9 a.m. every day of the week. Our closing time remains the same:… Read More

Free Parsley for Derby Anglers

The Derby is on, and this whole Island feels the excitement. This is the 72nd year of the Martha’s Vineyard Striped Bass and Bluefish Derby, which began at one minute past midnight Sept. 10 and runs till Oct…. Read More

Our Tomato Crop, By the Numbers

The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More