Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
Today begins the 156th annual Martha’s Vineyard Livestock Show and Fair in West Tisbury. You can download this year’s Fair Book at the Martha’s Vineyard Agricultural Society website. »» Here is the schedule for the fair’s first day:
We use our bacon end cuts for this dish, but any good packaged bacon will do. Always check safe canning methods at the National Center for Home Food Preservation »».
Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.