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Try This Luscious Fruit Salad, No Recipe Needed

The folks at Upinngil Farm in western Massachusetts just tweeted this, and we had to share. It’s so simple and fresh, you don’t even need a recipe: Just cut up your melons and peaches, add your mint leaves… Read More

The Grey Barn of Connecticut? Meet Arethusa Farm

Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.

Watch: Making Cheese at a Massachusetts Dairy Farm

Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.

Our Gift Baskets Will Make You a Star

Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected basket of our field-fresh produce and treats from… Read More

What Cheese to Choose?

Looking for an imported cheese? Check our list below for American-made alternatives! There’s a reason we carry few imported cheeses at Morning Glory Farm: So many fine cheeses, in a wide variety of styles, are coming out of… Read More

New Cheeses!

We have some exciting additions to our cheese case this year. Come in and see what’s new! Arethusa Farm Camembert: This award-winning camembert from Connecticut has rich, buttery flavors with a milky sweetness. The half-pound cheeses are attractively… Read More

Cheddar Chive Downeast Biscuits

Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits. 6 cups… Read More

Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on the Vineyard.

Rainbow Chard, Bacon, and Brie Quiche

1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More

Half-Price Produce on Our Last Days

Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More