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Island Grown Recipe: Spring Egg Drop Soup

 Posted on March 24, 2019 by

Turnip, Baby Bunched

 Posted on July 18, 2014 by

Tomato, High Tunnels

 Posted on July 18, 2014 by

Tomato, Greenhouse

 Posted on July 18, 2014 by

Tomato, Field

 Posted on July 18, 2014 by

Sunflowers

 Posted on July 18, 2014 by

Strawberries

 Posted on July 18, 2014 by

Squash, Winter

 Posted on July 18, 2014 by

Squash, Summer

 Posted on July 18, 2014 by

Spinach

 Posted on July 18, 2014 by

Summer Hours

We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.

The first hour is reserved for senior customers, 60+.

At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.

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Photography by Alison Shaw.