Morning Glory Farm

Ally (Alexandra) Ferland joined Morning Glory Farm on the brink of summer 2020, and this year was promoted to second in command to farmstand manager Suzy Crowley. “I love everything about the job,” says Ally, who grew up… Read More

Hailing from Sewanee, Tennessee, Isabel Butler is a recent graduate of Sewanee, The University of the South, where she majored in environmental arts and humanities with a focus in photography. I’m here living on the farm with my… Read More

Francesca Amodio joined the Moglo farmstand staff in late April, as we prepared to open into a very different season than any before. A 2020 graduate of Fordham University, she recently moved to Edgartown full-time after years of… Read More

Is your summer job ending soon? Stay on the Vineyard and work at Morning Glory Farm. Late summer and autumn are the best time at the farm: the crops are bountiful, the customers are relaxed and the weather… Read More

Dear Prospective Employees, For the last 100 years or more, summer workers on Martha’s Vineyard have been looking for places to stay which are clean, safe and affordable on the wages of their summer jobs. For a worker… Read More

Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory:

Title: Greenhouse Specialist Dept: Greenhouse Hours: Full time, including early mornings and weekends Season: May to December Report to: Greenhouse Manager Wage: See below Under the direction of the Greenhouse Manager, this full-time position is responsible for the… Read More

We’re looking for farmstand and field workers from now until December, or a portion thereof.

Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.

We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More