Now that the farmstand is open, we’ve suspended advance ordering for our Island beef and pork. You can find our meats in the freezer case: assorted sausages, bacon, ground beef, ground pork, pork chops and more. Read more… Read More
By Robyn Hosey AthearnWe’re excited to introduce these beautiful, soft blankets made with wool from our Island flock of Navajo Churro sheep. Their fleece has been spun into thread and hand loomed by master weavers in the Hudson… Read More
We’re open Monday through Saturday from 8:30 a.m. until 5:30 p.m. and Sunday from 9 a.m. to 4:30 p.m. Please bring your own face covering.
The first hour is reserved for senior customers, 60+.
At 1:30 p.m., we close for about 15 minutes to sanitize and re-stock. The greenhouse staff take lunch from noon to 1 p.m. Plants may be rung up at the farmstand.