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New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use their Island Club discount to take 10 percent off…. Read More

Recipe: Roasted Tomato Vinaigrette

This flavorful dressing will keep in the refrigerator for up to three weeks.

Our Gift Baskets Will Make You a Star

Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected basket of our field-fresh produce and treats from… Read More

Half-Price Produce on Our Last Days

Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More

Kitchen Jobs at Morning Glory Farm

We have openings for full-time and part-time kitchen positions between May and December, 2017. The farm kitchen and bakery get busier every year and we now run various shifts from 6 a.m. to 9 p.m. to prepare salads, soups, appetizers,… Read More

Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More

Duck Fat Roasted Potatoes

2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More

Maple-Glazed Carrots

2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More

Go to the Fair

Ah the fair, I love the fair.  Workmen/women, visitors and residents across the island take time to visit and enjoy the fair.  Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite event the antique lawn… Read More

Jamm’in and pickl’n kitchen

Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand.  I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the guy… Read More