This flavorful dressing will keep in the refrigerator for up to three weeks. 5 Roma or plum tomatoes 1/2 tsp. sea salt 3 oz. raw, unfiltered apple cider vinegar 1/2 cup basil leaves, lightly packed 1 tsp. raw… Read More
Half-Price Produce on Our Last Days
Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More
Kitchen Jobs at Morning Glory Farm
We have openings for full-time and part-time kitchen positions between May and December, 2017. The farm kitchen and bakery get busier every year and we now run various shifts from 6 a.m. to 9 p.m. to prepare salads, soups, appetizers,… Read More
Roasted Acorn Squash with Cranberry Butter
2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More
Duck Fat Roasted Potatoes
2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced 1/2 tsp. caraway seeds 1/2 tsp…. Read More
Maple-Glazed Carrots
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More
Go to the Fair
Ah the fair, I love the fair. Workmen/women, visitors and residents across the island take time to visit and enjoy the fair. Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite event the antique lawn… Read More
Jamm’in and pickl’n kitchen
Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand. I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the guy… Read More
Mo – Glo Bakery
Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam, and pies for… Read More