This flavorful dressing will keep in the refrigerator for up to three weeks. 5 Roma or plum tomatoes 1/2 tsp. sea salt 3 oz. raw, unfiltered apple cider vinegar 1/2 cup basil leaves, lightly packed 1 tsp. raw… Read More
Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off, and many… Read More
We have openings for full-time and part-time kitchen positions between May and December, 2017. The farm kitchen and bakery get busier every year and we now run various shifts from 6 a.m. to 9 p.m. to prepare salads, soups, appetizers,… Read More
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a large… Read More
Ah the fair, I love the fair. Workmen/women, visitors and residents across the island take time to visit and enjoy the fair. Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite event the antique lawn… Read More
Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand. I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the guy… Read More
Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam, and pies for… Read More
See you May 5th — it’s official!
Our farmstand reopens the first Friday in May at 9 a.m. Self-serve eggs are available by the dozen in the fridge just outside the exit doors:
Large-Extra Large $4.25
Bring exact change, please — for now. We look forward to seeing you in May!
If Winter comes, can Spring be far behind?"
— Percy Bysshe Shelley