Morning Glory Farm

“Taste a little of the summer, my grandma put it all in jars … ”

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More

It’s a wonderful feeling when an artist chooses our farm for a subject. Thank you, Ashley Medowski and the Vineyard Gazette!

Saturday, Sept. 1 is the last day in 2018 we’ll open the farmstand at 8 a.m. Beginning Sept. 4, the day after Labor Day, we will be open at 9 a.m. seven days a week. Our closing time… Read More

We have flowers by the truckload at the farm this month! Come in and choose a freshly made bouquet, or flowers for your own arrangements.

We’re looking for farmstand and field workers from now until December, or a portion thereof.

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

We’re having a sunny sale, today only: While supplies last, our sunflowers are just $1 apiece. The farmstand opens at 8 a.m.—come get some Island sunshine on a stem! First come, first served.