Morning Glory Farm

It’s not too soon to be thinking about this year’s First Peas to the Table Contest. Inspired by a long-ago competition among Thomas Jefferson and his neighbors, we started our First Peas contest a few years ago and… Read More

Voting is open through April 4 for this year’s Best of the Vineyard Awards. Would you have a few moments to click for Morning Glory? Here are the categories in which we have been honored with nominations: Best… Read More

A call to artists, and creative pumpkin carvers, who wish to showcase their skills and compete for a bountiful gift basket and $100 Morning Glory Farm gift certificate: This Saturday, Oct. 26, from noon to 3 p.m., we’re bringing… Read More

Cheesemonger Ross Sabee is pleased to announce that Morning Glory Farm now carries Bowhead Blue, the first cheese from Mystic Cheese Company’s brand-new factory, cave and store in Connecticut. We’re already big fans of Mystic—their Melinda Mae remains… Read More

Late last October, we planted 13,600 garlic cloves. This month we harvested the crop and wow, we have to brag: This garlic is gorgeous, with flavor to match. Plump, perfect, clean garlic bulbs with no disease are $1.65… Read More

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More

Strawberry season is at its peak, and the Morning Glory Farm Strawberry Festival is our annual celebration of the crop that gives so much joy. Food, family and fun are the other themes of the day, which this… Read More

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More

Are you looking for pies? We bake a lot of them at the farm—hundreds a day, in the summertime. You can find our pies at the front of the farmstand, with the breads. Just turn right as you… Read More