Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s… Read More
Where are the Field Tomatoes?
The cold, rainy weather of Spring 2017 has delayed pretty much all of our crops so far, and field tomatoes are no exception. Once we have a reliably consistent flow of ripe tomatoes to the farmstand, we’ll send an e-mail… Read More
Got Garlic?
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
Our Gift Baskets Will Make You a Star
Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected basket of our field-fresh produce and treats from… Read More
Watch: Farmstand’s Busiest Day of the Year?
We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More
Morning Glory Farm Named Fodor’s Choice on Martha’s Vineyard
We didn’t expect this: fodors.com, the website of the esteemed Fodor’s travel and dining guides, has named us one of just five “Fodor’s Choice” restaurants on Martha’s Vineyard. And we’re not even a restaurant! Here are our companions… Read More
Meet the First Peas Contest Winners
Tom Hodgson and Christine Gault of West Tisbury have won our fourth annual First Peas to the Table contest, bringing a full cup of fresh peas to the farmstand on June 10 to claim the title for their third year… Read More
Now Open at 8 a.m.!
Now you can head to your job, the beach or anyplace on Martha’s Vineyard with a fresh cup of Morning Glory Farm coffee in hand: We’re open at 8 a.m. six days a week starting June 14. Come start your… Read More