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Thanksgiving Centerpieces Coming Nov. 24

No matter how large or small your Thanksgiving celebration, a table graced with flowers will delight everyone who sees it. We’ll have our own fresh floral centerpieces on Nov. 24 and Nov. 25, while supplies last—please see below… Read More

Morning Glory By Mail!

Welcome to Moglo by Mail! Now you can order apparel and gifts online for shipping anywhere in the continental U.S. Make it a special Christmas for your loved ones who love Morning Glory Farm too: Choose from long-sleeved and… Read More

Pumpkin Carving Contest Saturday

A call to artists, and creative pumpkin carvers, who wish to showcase their skills and compete for a bountiful gift basket and $100 Morning Glory Farm gift certificate: This Saturday, Oct. 26, from noon to 3 p.m., we’re bringing… Read More

Hot Sauce Sale: Two for One!

All three of our Moglo hot pepper sauces are on sale! Made from our farm-grown produce and bottled by Commonweatlh Kitchen, the sauces have three levels of heat: Mild Thing (Makes Your Heart Sing) Mid Day Sun  Hit… Read More

Farm Recipe: Colorful Deviled Eggs

Gabrielle Redner contributed this recipe to our Farm Food cookbook, writing “These eggs were first created for a grand-opening party at Slip Away Farm on Chappaquiddick. … They are a great party snack, and are especially fun to… Read More

Happy Valentine’s Day!

If only we could each hand our loved one a red, ripe Moglo tomato of any shape—what a Valentine that would be! But our tomatoes are just tiny seedlings now, so here instead is a love letter from… Read More

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Watch: Riding Our Model Train Through the Christmas Village

It’s just not Christmas at the farmstand till Jim sets up his model train and village. It’s in a new spot this year, no longer tucked in the back—come see the steaming locomotive pull the freight cars, as… Read More

Handwoven Blankets from Our Sheep’s Wool

By Robyn Hosey AthearnWe’re excited to introduce these beautiful, soft blankets made with wool from our Island flock of Navajo Churro sheep. Their fleece has been spun into thread and hand loomed by master weavers in the Hudson… Read More

Farm Recipe: Fresh Pumpkin Pie

This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.