Logo

Martha’s Vineyard Christmas Events in 2017

Summer has come and gone, with many Island establishments closed till 2018, but there are still plenty of things to do on Martha’s Vineyard in November and December! Nov. 29: Oak Bluffs Tree Lighting & Arrival of Santa… Read More

“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves

This is a rare live version of singer-songwriter Greg Brown performing his wonderful “Canned Goods” on A Prairie Home Companion. If there is a better song about preserves and pickles, we have yet to hear it! “Taste a… Read More

Farm Holiday Open House: Dec. 9, 12-5 p.m.

All aboard for Christmas in Edgartown! Join us Saturday, Dec. 9 from noon to 5 p.m. for our 2017 farm holiday open house. The Lionel Christmas Train will return with a beautiful new hand-painted backdrop and we’ll have… Read More

Recipe: Harvest Pie with Apples, Cranberries, Raisins and Walnuts

From Morning Glory Farm and the Family that Feeds an Island:

New Sunday Hours in November

Beginning Nov. 5, 2017, on Sundays the farmstand will open at 9:30 a.m. and close at 4 p.m. Our weekday and Saturday hours remain 9 a.m. to 6 p.m.  We are closed Thanksgiving Day and Nov. 24, otherwise… Read More

Thanksgiving Turkey & Gravy Order Form

Online orders are now closed. We will continue taking orders by phone and in person until 6 p.m. Wednesday, Nov. 15. Pies and sides may be ordered through Monday, Nov. 20.

Watch: Farmstand’s Busiest Day of the Year?

We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More

Thank You, Friends of the Farm

Dearest farm friends, The cellar is full, the firewood is stacked, and winter projects have begun here on the farm. As we enjoy the slowing of the season, we remember to give thanks for all that preceded. We… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More