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Island Grown Recipe: Gluten-Free Winter Squash Spice Cookies

Also please see our Gluten-Free Baking Tips »»

Cooking Lesson with Susie Middleton: Hearty Winter Salad

Martha’s Vineyard farmer, blogger and cookbook author Susie Middleton, a.k.a. Six Burner Sue, shows how you can make this winter salad of hearty greens and roasted vegetables out of anything you have on hand — no special ingredients… Read More

Winter Squash and Potatoes: Quick Fixes for Long Keepers

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More

Farm Recipe: Roasted Pumpkin or Squash Soup

Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.

Robin’s Koginut: The “It” Squash We Grew for You

We’re delighted to offer the new Robin’s Koginut squash that has been getting tons of press, from Food & Wine to Fast Company, since it was first announced last year. Guess what? You CAN believe the hype with… Read More

Island Grown Recipe: Oven Roasted Tomatoes

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Farm Recipe: Couscous with Roasted Cherry Tomatoes

  Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented salad.

Farm Recipe: Baked Stuffed Poblano Peppers

2-4 large poblano peppers, roasted*, peeled, seeded and split lengthwise *Note: Don’t skimp on the time needed to roast the peppers in a 375˚ oven. Cook them until well blistered, then let cool enough that you can carefully… Read More

11 Best Recipes for Sweet Corn

We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More

Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More