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Watch: Why Cucumbers Are Great — In Rhyme

Macka B is a Jamaican recording artist who loves his vegetables as much as we love his rhymes about the cucumber’s many health and nutrition benefits. He even gives a rhyming recipe or two. This version is a… Read More

Gluten-Free Zucchini Bread

This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.

Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Strawberry Shortcake from Martha’s Vineyard

Red, ripe and fragrant strawberries, fresh from the field, are our first choice for this classic summer dessert.

Cheddar Chive Downeast Biscuits

Extra-sharp cheddar from the Cabot Creamery Collective is our choice for these cheesy, satisfying biscuits. This recipe makes about a dozen. You can also skip the cheese and chives for a fine batch of plain biscuits. 6 cups… Read More

Easy Recipe: Farm Herb Vinaigrette

This simple dressing celebrates the herb garden. It keeps up to three weeks when sealed and stored under refrigeration. The recipe makes one pint.

Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Sweet Pea Pesto

Fresh peas give this delectable spread the flavor of springtime. Depending on what’s fresh, you can substitute mature, peppery arugula leaves, nutty sunflower sprouts, beet greens, cilantro or any number of different crops. For the cheese, pecorino romano is most… Read More

Quinoa and Pea Salad

This recipe comes to us from Prudy and Josh at Vineyard Nutrition.

Robert’s Seared Chicken with Rainbow Chard

Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.