Logo

Molasses Chicken, Apples and Leeks

This recipe calls for chicken on the bone — if you substitute boneless, skinless breasts, the chicken will be dry. Instead of split breasts or the less-bony Statler breasts, a quartered whole bird is also fine. The thigh… Read More

Roasted Tomato Vinaigrette

This flavorful dressing will keep in the refrigerator for up to three weeks. 5 Roma or plum tomatoes 1/2 tsp. sea salt 3 oz. raw, unfiltered apple cider vinegar 1/2 cup basil leaves, lightly packed 1 tsp. raw… Read More

Oven-Fried Delicata Squash Rings

Try these as a delicious and satisfying healthy alternative to breaded French-fried onion rings! 4 delicata squash (the long, green-striped yellow ones in the photo) 2 Tbsp. butter, melted 1 Tbsp. olive oil Salt and pepper to taste… Read More

Rainbow Chard, Bacon, and Brie Quiche

1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More

Warm Chickpea Salad with Roasted Eggplant

1/2 cup dried chickpeas, soaked overnight in 4 cups cold water; or one 15-oz. can, drained 2 medium-sized eggplant, diced into 1/2″ pieces 2 1/4 tsp. sea salt, divided 1/4 cup olive oil, divided 1 medium-sized onion, diced… Read More

Biscuits of Comfort and Joy

Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More

No Pie? No Problem: Here’s Our Recipe

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Pie Crust the Morning Glory Way

This recipe makes enough dough for one double-crust pie or two quiches. 1 cup pastry flour 1 cup high-protein organic bread flour or all-purpose flour 1/2 tsp. sea salt 8 oz. unsalted butter, cold or or 4 oz…. Read More

Winter Squash and Potatoes: Quick Fixes for Long Keepers, Part 2

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, some are yellow and even a creamy white inside. All are packed… Read More

Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More