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Watch: This Is The Sound of Grass-Fed Cattle

We couldn’t help sharing this short home video by Meg Athearn on our Instagram account, where we post new photos daily and videos whenever we can.


Fresh Daily: Pain d’Avignon Breads

Bread lovers, we have terrific news: The Morning Glory farmstand is now proudly carrying baguettes, bagels, hot dog buns and other baked goods from the family-owned Pain d’Avignon bakery of Hyannis on Cape Cod.  Read More

Uncle Leonard’s Farmall

Jim’s uncle Leonard Athearn (1918-2005) bought this International Harvester Farmall model A in 1946, not long after he returned to the Vineyard from serving in the Army Air Corps during World War II. Here he is harvesting hay with it on the family farm in West Tisbury. Read More

Watch: Planting Potatoes with the Lockwood Planter

For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv

Composting Rules Update

Our compost heap is open daily from dawn to dusk and is monitored by security cameras. Here are the rules: Read More

Head Baker Korilee is Back!

Korilee Connelly puts fresh pies out for sale at the Morning Glory farmstand.

We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery.

Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different new combination every day she bakes. Read More

Watch: Corn Picker at Work

For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv. 

Tractor Tuesday: Ford 5610 Has Seen Some Changes

This is the tractor that switched wheels with the Ford 4600 in 2004. We bought it as a loader with a bucket for $10,000 from John Olsen of Huseby Mountain Farm in West Tisbury.  Read More

Asparagus Harvest Begins

Photo by Ethan Valenti.

Photo by Ethan Buchanan-Valenti.

A week ago, our asparagus shoots had barely broken the ground. Today we brought in the earliest of the crop, which barely lasted into the afternoon. Farm manager Ethan Buchanan-Valenti says it will be a couple of weeks yet before we’re picking asparagus every day, but with this sunny Monday it looks good for another small harvest Tuesday morning. We’re continuing to carry off-Island asparagus, as well. Read More

Mi Tierra Tortillas: Fresh, Organic, Made in Massachusetts

We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives — just organic corn, fresh water and slaked lime, combined in the ancient Mexican process known as nixtamalization. mitierraWe are offering Mi Tierra tortillas for sale at the farmstand, and our kitchen team is using them to prepare the popular Farm Beef Tacos take-home entree. Please let us know what you think of them.