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Recipe: Strawberry Lemonade


  • 3 cups water or coconut water
  • 1⁄2 cup fresh or frozen strawberries (thawed)
  • 1⁄4 cup freshly squeezed lemon juice (2 to 3 lemons or 100% lemon juice)
  • 1⁄4 teaspoon fine grain sea salt
  • 2 tablespoons honey or maple syrup

Whirl in a blender and serve over ice.

Created by: Rachel Caine, MS, Dietetic Intern

Meet the Managers!

Would you like to know more about the Morning Glory Farm family? Click each bold-face name for more information and photos.

Jim Athearn and Debbie Athearn
Photo by Alison Shaw

Simon Athearn
Photo by Alison Shaw

Daniel Athearn
Photo by Alison Shaw

Photo of Chef Robert Lionette by Alison Shaw

Chef Robert Lionette
Photo by Alison Shaw

Chloe Nelson
Greenhouse Manager

 

 

 

 

 

 

Photo of

Julia Anderson
Field Crew Manager

 

 

 

Photo of wholesale manager Casey Mazar-Kelly

Casey Mazar-Kelly
Wholesale Manager

 

 

 

 

Michael Montuori
Field Crew Manager

Lydia Sylvia in the tomato field

Lydia Sylvia
Fruit Chief

Head Baker Korilee Connelly (below)

 

A post shared by korilee connelly (@korcon) on

Photo of office manager Sarah Young

Sarah Young
Office Manager

OTHER FARM FACES:

Louisa Hufstader
Farm writer/editor/blogger

 

 

 

 

 

 

 

This page will be updated with more photos and links as they become available. 

Edgartown Fourth of July Parade Route & Fireworks Information

FARM Institute parade float with kids and flags

On July 4, the whole Island tilts toward Edgartown. We’re closing the farmstand at noon sharp this Wednesday, so be sure to shop early! The parade starts at 5 p.m. and roads along the route will be closed by 3 or 4. The fireworks begin at dusk on the harbor. In between, the 150-year-old Vineyard Haven Band—with founding MGF farmer Jim Athearn on trombone—performs at 7:30 p.m. at the Old Whaling Church. Read More

Ask a Nutritionist—at the Farmstand

Get answers to your diet and nutrition questions from Rachel Caine.

Have some questions about why eating local is important? Confused by the latest diet trends? Intrigued by a report about food that you saw on the news? Just want to learn about what a Registered Dietitian Nutritionist (RDN) does? Read More

Shortcakes, Fiddle Tunes and Raindrops: Strawberry Festival 2018

Strawberry Princess Polly in her tiara ad gown.

Strawberry Princess Polly

Martha’s Vineyard Times reporter Gabrielle Mannino at the MGF Strawberry Festival.
See her photographs and story here »»

Read More

Why Microgreens?

Amaranth microgreens in our greenhouse, June, 2018

Amaranth microgreens in our greenhouse, June, 2018

Small but mighty, microgreens pack a lot of nutrition into just a few delicious bites. They’re truly concentrated: Nutritionist and dietetic intern Rachel Caine tells us that microgreens have up to 40 times the amount of Vitamins C, E and K, lutein, folate and beta-carotene found in full-grown plants! Read More

Welcome, Summer: Photos

It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly rotund Eight Ball and Yellow Ball and traditional zucchini.  Read More

Cold Brew Coffee from an Island Guy

We’re now proudly carrying cold brew coffee made by Denis Toomey, who hails from Costa Rica and grew up in downtown Edgartown. Read More

First Peas Update: We Have a Winner!

Katie from West Tisbury School poses with the winning peas.

Katie from West Tisbury School, which grew the first cup of peas to the table in 2018.

Updated Wednesday, June 20, 3:30 p.m.:

Congratulations to the West Tisbury School for bringing us the first full cup of peas today! This is the first time in all five years that a school garden has won the open contest. (And to think that not all that many years ago, Island schools didn’t even have vegetable gardens!) Read More

Farmers Market: Now Two Days a Week

The West Tisbury Farmers Market now takes place twice a week. Come see us at the Grange: 9 a.m. to noon on Saturdays through Oct. 6 and Wednesdays through August 29. Read More