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What’s in Season on the Farm: September

Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest

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These are approximate average harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Read More

A Fond Farewell to a Fearless Leader

Lia DeRisi, tireless assistant manager of the Morning Glory farmstand, is moving on to a career in early childhood education with Martha’s Vineyard Community Services. She’ll leave a big gap in our lives, but she’ll be enriching many others. Read More

How Can I Make Cut Flowers Last Longer?

At Morning Glory Farm, we cut flowers every day for the freshest bouquets. They should last you about a week, but there are ways to make cut flower arrangements last longer still. Here are some tips from MGF flower manager Robyn Hosey Athearn for the longest-lasting, freshest-looking bouquets: Read More

Morning Glory Farm Captured in Art

It’s a wonderful feeling when an artist chooses our farm for a subject. Thank you, Ashley Medowski and the Vineyard Gazette!

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New Farmstand Hours Begin Sept. 4

Photo by Alison Shaw

Saturday, Sept. 1 is the last day in 2018 we’ll open the farmstand at 8 a.m. Beginning Sept. 4, the day after Labor Day, we will be open at 9 a.m. seven days a week. Our closing time will remain 6 p.m. Monday through Saturday and 5 p.m. Sunday, until further notice. Read More

MGF is Closed on Labor Day

The 2017 crew

Monday, Sept. 3, 2018 is Labor Day, when Morning Glory Farm is closed for the holiday. We’ll reopen Tuesday, Sept. 4. Read More

Island Corn: The Shortage is Over

In case you missed our email this week, here’s the scoop on sweet MGF corn: Read More

Photos: Our Blue Ribbon Winners at the Ag Fair

It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
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Our Favorite Tomato Recipes

p. 185

We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking! Read More