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Mobile Market Brings Farm Produce to Island Neighborhoods

The Mobile Market is back for a second season of bringing fresh, locally grown produce to Martha’s Vineyard neighborhoods five days a week. Read about it in the Vineyard Gazette »» Read More

Congratulations, Graduates!

Myllena is the first in her family to go to college. She has worked at Morning Glory Farm every summer since 2016.
Martha’s Vineyard Times photo

It’s great to see farmstand worker Myllena Deoliveira spotlighted in the Martha’s Vineyard Times issue of June 14, as a proud new graduate of Martha’s Vineyard Regional High School. Read More

Strawberries vs. Weeds: Our 2-Year Strategy

Photo by Ethan Buchanan-ValentiGrowing crops outdoors is a constant struggle with weeds, and sometimes they get the upper hand — temporarily. That’s why our strawberry plants get plowed under after just two harvests, when the weeds in that patch become too aggressive to contain. Read More

Our Daily Bread: The Baking Schedule

Fresh-baked bread made with organic grains at Morning Glory Farm.

Fresh-baked bread made with organic grains at Morning Glory Farm.

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our breads »»
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We’re Now Open at 8 a.m.

Herbs for salad dressingOur summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m.

The one big exception to these hours is coming up on Wednesday, July 4. We always close at noon to celebrate Independence Day, so on that date we are open from 8 a.m. to 12 p.m. sharp

 

 

 

Strawberry Harvesting Has Begun

The 2018 strawberry season is officially under way. We brought in a small harvest of ripe, red fruit on Monday and sold through by mid-afternoon. As the season progresses, this early trickle of berries will become a steady flow. Read More

Here Comes Strawberry Festival 2018

Strawberry Shortcake

Photo by Alison Shaw

Bring the whole family to taste our sweet berries at the peak of strawberry season! The time is ripe for our annual Morning Glory Farm Strawberry Festival, Saturday, June 23 from 11 a.m. to 3 p.m. Read More

Farmers Market Season Begins

Vintage photo of Grange Hall in West Tisbury

Come one, come all to the Grange for the Farmers Market!
Athearn Family Archive

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Beautiful Baskets from Peterborough

Take eco-conscious shopping to the next level with one of our new Morning Glory Farm baskets! These furniture-quality, two-handled baskets are handcrafted by the artisans of the Peterboro Basket Co. in Peterborough, N.H. using Appalachian White Ash harvested from Maine, Vermont and New Hampshire. This is the same hardwood that baseball bats, snowshoes and axe handles are made from. The nails are solid brass to prevent rusting and all of the hardware is brass coated.  Read More

Recipe: Leeks Ragout

Fennel bulb and some fresh herbs give indispensable flavor to this savory ragout. Use it in quiches and other egg dishes, bean and pasta salads, even focaccia and pasta.

2 Tbsp. butter
2 Tbsp. extra virgin olive oil
2 medium white onions, diced medium
4 celery ribs, diced medium
2 leeks, diced medium
1/2 bulb of fennel, cored and diced medium
2 Tbsp. finely minced herbs: thyme, tarragon, parsley, chives
1 tsp. sea salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1/4 tsp. celery seed Read More