In the Bakery: Grains as Good as Our Greens

Our bakery uses the best American-grown organic flours, non-GMO cooking oils and fairly traded nuts and fruits. We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal in quality to the produce we grow on the farm.

We’re hiring bakery staff for 2020! Find out more »»

Our bakery and kitchen use the best American-grown organic flours, non-GMO cooking oils and fairly traded nuts and fruits. Wherever possible, we source from family farms and granaries and employee-owned collectives like King Arthur Flour.

“Their product is just a lot better because of the types of grains they use,” says our head baker, Korilee Connelly. “It makes a huge difference in the taste and the texture.”

Recipe: Pie Crust the Morning Glory Way »»

Here’s where we get the grains and flours for our breads, pies and other baked goods:

    • Central Milling in Logan, Utah: whole wheat bread flour, rye flour, organic wheat flour
    • Champlain Valley Milling Corporation in Westport, N.Y.: organic wheat and rye flours, whole, ground and cracked
    • King Arthur Flour in Norwich, Vt.: Sir Galahad, an all-purpose bread flour made with hard winter wheat; Sir Lancelot, a high-gluten, high-protein spring wheat flour; Organic Select Artisan, the organic equivalent to Sir Galahad
    • Maine Grains in Skowhegan, Me.: rolled oats, cracked oats, wheat berries
    • Mermaid Farm, Chilmark, Mass.: wheat berries
    • Morning Glory Farm: cornmeal from heritage six-row flint corn
    • Nitty Gritty Grain Company of Vermont in Charlotte, Vt.: cornmeal
    • Dan Sternbach, West Tisbury, Mass.: wheat berries

We also bake with real buttermilk from Kate’s Homemade Butter in Minot, Me., unsalted butter from Cabot Creamery Cooperative in West Springfield, Mass. and Cabot extra-sharp cheddar from Vermont and New York state. Our cranberries come from Carver, Mass. and our blueberries from Maine.

Come in this month for a pie, some bread, a cheesy biscuit or a mammoth cookie. And watch for Korilee’s special scone creations, which — depending on her whim —may include goat cheese, prosciutto or fresh vegetables from the farm.

2,000 Pounds of Carrots

How do we wash 2,000 pounds of fresh carrots? As rapidly as we can!


We brought in 2,000 pounds of Nantes carrots this week. Morning Glory Farm has been growing and hand-harvesting these flavorful, blunt-ended carrots for more than 20 years. We love the way they taste: sweeter than the well-known, pointy-ended Imperator variety that’s mechanically harvested for supermarket sales.

As one of our customers told us this fall: “This is the way a carrot is supposed to taste.” Here’s our super-easy recipe for a terrific carrot side dish — kids gobble it up: Maple-Glazed Carrots from Morning Glory Farm and the Family that Feeds an Island.

In the video, Lydia, Jacob, Ethan and Ally speed-wash a bumper crop of December carrots fresh from the field.

Giving Feels Good


One of our customers did an amazing thing recently.Five hundred pounds of winter vegetables were donated to the Martha's Vineyard Buys & Girls Club by Artcliff Diner, so families could have their own free farmers market.
The Artcliff Diner in Vineyard Haven purchased 500 pounds of fresh winter vegetables and donated them all to the Martha’s Vineyard Boys & Girls Club in Edgartown, so parents could pick up some free produce along with their kids at the end of the day.

The butternut squash went the fastest.

The veggies were a big hit. After one day, all the butternut squash was gone. By the next night, most of the turnips, carrots and potatoes had also found new homes — this is all that was left for the following week:More than half the remaining vegetables were gone by the next night.
The Boys & Girls Club serves hundreds of families from all over Martha’s Vineyard, where one in four school-age kids is at risk of not having enough to eat. If you’d like to make a similar donation of healthy, fresh farm-raised food, please let us know. We’re always happy to help, because we know how good it feels to share the bounty.

Morning Glory Farm was recently honored for contributing 100,000 pounds of produce to the Island Grown Gleaning program since 2009.





Where to Buy a Christmas Tree on Martha’s Vineyard

Christmas trees from Hartikka Tree Farm in Connecticut, for sale at Morning Glory Farm on Martha's VineyardUpdated: We’re donating a percentage of Christmas tree proceeds to the Martha’s Vineyard Boys & Girls Club.

The Christmas trees have arrived at Morning Glory Farm! We received a truckload of 187 perfectly-shaped, New England-grown Canaan and Balsam firs this week. These trees were cut especially for us on Nov. 28 at Hartikka Tree Farm in eastern Connecticut — not in Canada, where so many Christmas trees are grown for the U.S. market. 

Canaan firs are a cross between Balsam and Fraser firs, and they’re just about the prettiest Christmas trees we’ve ever seen. Firs are also the most long-lasting Christmas trees, with needles that will hang on after other evergreens’ have dried out and and fallen off.

We have freshly-cut Christmas trees in assorted sizes, starting at $39.95. Come pick one out while there are still plenty in stock ! We’ll help you put it on your car. While you’re here, check out the variety of holiday wreaths from Wilson Farm, a fourth-generation family farm in historic Lexington. They range from simple all-evergreen wreaths for $9.95 to festively-decked fancy wreaths, with adornments like pine cones, plaid bows and jingle bells, for up to $29.95.

The farm stand is open seven days a week, Monday through Saturday from 9 a.m. to 5:30 p.m. and Sunday from 10 a.m. to 4:30 p.m.

If you’d rather choose and cut your own Christmas tree, the L&W Tree Farm in West Tisbury is open for Christmas tree sales every December. It’s located on Panhandle Road across from the Martha’s Vineyard Agricultural Society hall and fairgrounds. Owners Norman Lobb and Danny Whiting also allow customers to dig up live trees to transplant at home, and will give you some tips on keeping your live Christmas tree thriving long after the holiday. (For more places to buy a Christmas tree on Martha’s Vineyard, please see below.)

Once you have your tree, how will you decorate it? We have fresh loose cranberries and our own Island-grown popcorn for kids of all ages to string into all-natural holiday garlands. We’re also stocking brilliant red poinsettias, cyclamens and Christmas cactuses to brighten your home and give as holiday gifts.

Other locally-owned businesses selling Christmas trees on Martha’s Vineyard include Middletown Nursery and Vineyard Gardens in West Tisbury, SBS and Tea Lane Nursery in Vineyard Haven and Donaroma in Edgartown.

Keep your cut tree fresh by trimming off the cut end of the trunk, where sap has formed over the original cut, before placing it in plenty of water in a stable tree stand — not too close to heat sources and lamps. Don’t let it dry out, and your fir tree will reward you by staying green till Christmas and beyond.

Christmas at the Farm

Balsam Fir

Balsam Fir

The trees have arrived from Vouluntown CT  from Hartika Tree Farm.  The family has been growing Christmas trees since 1955 when they transitioned from a poultry farm.   We have been very happy working with them, the quality of their trees is excellent, I always look forward to my annual visit to Hartika.   This year because of popular demand we are specializing in Fraser Fir trees, their needle retention, scent, shape, and color all make it a superb tree.  We have sizes from 2 foot to 10 foot, Christian Walter is out on the lawn stocking the fire pit and ready to help you pick one out and load it up.

The Flower Girls have turned into Wreath Elves, they have taken their talents and made a whole new collection of Christmas wreaths, kissing balls, garland and more.

Be sure to admire our lovely selection of wreaths; Robyn, Molly and Beth asked me to share a couple picture of their favorites.

wreath-5 wreath-4 wreath-3 wreath-2 wreath-1 wreath-6

The Wreath Wall

The Wreath Wall

Save This Date:
Friday, December 16th, 2011 From 5:00 to 7:30 PM For Our
Holiday Openhouse
Come join us at the Farm-stand to celebrate the Holiday Season!
Eat, Drink and Be Merry at Morning Glory Farm!
Brass Band, Fire, Christmas Trees, Chestnuts, Holiday Cheer!
Free Eggnog, Cookie Decorating, Raffles

Chef Judy will whip up some of her best winter recipes
Purchase your dinner and decorations while enjoying the holiday festivities!


Starting this December Preschool Storyhour!
Join us EVERY Tuesday in December at 11:00am
in the farmstand loft for farm inspired
stories and songs!
Parents can shop, get lunch or just hang out
while kids socialize with other pre-schoolers.

Dec 6th, Dec 13th, Dec 20th and Dec 27th- see you there!

Farm Stand Hours

Monday – Saturday 9:30 AM – 5:30 PM
We will be closed on Sunday December 3rd and
Open Sunday, December 11th & 18th

Odd Job Fall

Load of winter squashes

Load of winter squashes

Winter is the season of planning and brainstorming. Spring is excitement, rejuvenation, and opportunity. Summer is hectic and sweaty. And then there is fall, the end of the season, when the months of hard work have hopefully paid off and the farm crew brings in the last of the crops. A few frost-hardy vegetables hang on in the fields, including lettuce, broccoli, cabbage, turnips, carrots, and parsnips. Even pumpkin season is past, and the cows are happy to receive a good ration of old pumpkins in their daily meals.

With less and less to harvest each day in the field, the tiny field crew can focus on the projects that have been neglected all year (if not for multiple years!).

A few of the odd ball jobs we have accomplished in the last week:
–    Removal of an old barbed wire fence in a field at Right Fork. In some places, the bittersweet had wrapped itself so tightly around the wire that it was impossible to separate the entwined plant from the metal.

–    Digging out under the farmstand floor in order to put in insulation. It is a tight, dark crawl space that truly encourages the imagination.

–    Delivering pumpkins to the cows. We filled up the back of one of our farm trucks with old rotters from the lawn- It was an impressive pile. But as the truck was pulling onto the main road, the tailgate spontaneously opened and an avalanche of pumpkins came crashing onto the road, causing a four-car traffic jam. Oh boy. Luckily Jim came to the rescue just in time!

–    Splitting lots of firewood with a nifty tool that attaches to the back of the tractor. All that firewood will heat our greenhouses come spring.

–    And, of course, the usual cleaning and organizing that we finally have time for now that things are a little bit slower.

Lilly Walter;  Field Chief

Daily Vegetable Pick

Another Load from Cow Pasture Field

Another Load from Cow Pasture Field

Every day the Morning Glory Farm crew picks almost every vegetable we sell, we always strive to only sell the freshest from our fields, and picking 6 days a week ensures that.  It is high season for summer vegetables and I grabbed this picture yesterday of yet another load of peppers and eggplants.

This season from the Old Cow pasture field:
Classic Eggplant, Mangan Purple Eggplant, Japanese long Eggplant, Green Peppers, Red Peppers, Purple Peppers, Orange Peppers, Tiburon (poblano) Peppers, sweet Frying peppers, Hungarian Wax peppers, Jalapeno, Anaheim peppers, Thai chile,  Habanero Peppers.  Careful with the Habanero’s though, Wow their hot!

Planting Potatoes Video

Here is a short video of Dan Athearn putting in the Yukon’s.

Spring Plantings

Greenhouse opens April 22,  Monday to Saturday 9-5

Cropping update, I’ve been having so much fun as the spring has thawed and allows us to start planting again.  I wanted to share the things that have gotten into the ground.

We have been seeding spring greens in the high tunnel unheated tunnels and have been lightly harvesting the last couple of weeks, and selling the spring mix in our egg refrigerator on the farm stand porch.

Morning glory farm spring greens

Morning glory farm spring greens

We have an acre of shell and snap peas in and just cracking the soil surface in the field across from the store on the flat land.

Robyn and Molly have been steadily setting out a new perennial flower field, with 130 foot rows of hydrangea, sedum,  peony, butterfly bush, shasta daisy, and so many more,  should be quite a sight in season.

Dad, (Jim) Planted the first carrots &  spinach and the third radish and arugula last week, in our little field down Bennett Way.  This field will also have our expanded plantings of bulbing and fresh onions.

The Greenhouse tomatoes are doing very well with their supplemental oil fired heat every night.  They are up to their 3rd hand (or flower cluster) and about 2 feet tall.  The bee hives arrive on Tuesday so I can stop hand pollinating every day.

The 2010 Potato Crop

The 2010 Potato Crop

Also the potato crop in in, it has been roatated into the field where the annual flowers were last year at the back of the field across from the store and adjacent to the West Tisbury Road.  We buy our certified seed potatoes from a farm in northern Maine, we have to place our order in January.  This year we are trying a new Russet type because the famous Nortkoda has not been performing as well as we would like, this year we are trying Marcy.  We were also able to get the French Fingerling’s again, it was unavailable last season and is so delicious.  Here is the seed order.

Dark Red Norland, Yukon Gold, All Blue, Norwiss (lg pure white for whipping), Russian Banana Fingerling, French Fingerling, Marcy (Russet type), and a heirloom trial of Rose Fin Apple Potatoes.

I am very excited for a new growing season, the spring offers so much hope and energy.  Our crew, many of who are seasoned farm workers, are returning full of gusto and have high hopes for the season, we promise to grow huge amounts of delicious vegetables for you; Here we go!

Christmas at the farm

Join us at Our Christmas Party
Christmas on the Farm
December 16th, 5:00 pm – 8:00 pm


Do Your Shopping and Join in the Festivities with
Live Music by Vineyard Classical Brass.

Buy a light supper of Chili, Mac-n-Cheese, Corn Bread,
and Apple Dumplings,
Free Hot Drinks, Eggnog,
Roast Marshmallows on the Open Fire,
Free Cookie Decorating for Children
& Door Prizes and More!

A share of the proceeds
from the sale of each Christmas tree sold
will be donated to the Island Food Pantry.

The farmstand is collecting non-perishable food items
for the food pantry.

Closing after Christmas, but come to our
End-of-Season Sale from Mon-Wed, December 27-29.
Closing Wed 29th at noon.
Reopening May 2011, when the asparagus ripens.

December Farmstand Hours

Monday – Saturday 9am – 5:30pm
Sundays ’til Christmas 11am – 4pm