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Morning Glory Farm Captured in Art

It’s a wonderful feeling when an artist chooses our farm for a subject. Thank you, Ashley Medowski and the Vineyard Gazette!

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New Farmstand Hours Begin Sept. 4

Photo by Alison Shaw

Saturday, Sept. 1 is the last day in 2018 we’ll open the farmstand at 8 a.m. Beginning Sept. 4, the day after Labor Day, we will be open at 9 a.m. seven days a week. Our closing time will remain 6 p.m. Monday through Saturday and 5 p.m. Sunday, until further notice. Read More

MGF is Closed on Labor Day

The 2017 crew

Monday, Sept. 3, 2018 is Labor Day, when Morning Glory Farm is closed for the holiday. We’ll reopen Tuesday, Sept. 4. Read More

Island Corn: The Shortage is Over

In case you missed our email this week, here’s the scoop on sweet MGF corn: Read More

Photos: Our Blue Ribbon Winners at the Ag Fair

It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:
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Our Favorite Tomato Recipes

p. 185

We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking! Read More

MGF Makes “Most Instagrammed on Martha’s Vineyard” List

Hey, we’re almost in the top 10!

To see the entire list of harbors, beaches, parks and restaurants that are the most Instagrammed places on Martha’s Vineyard, visit the Travel with Data blog.

Got Flowers?

We have flowers by the truckload at the farm this month! Come in and choose a freshly made bouquet, or flowers for your own arrangements. Read More

Why Eat Bok Choy?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital 

What is bok choy?
Bok choy is a cruciferous vegetable like kale, Brussels sprouts or cabbage. It was cultivated in China thousands of years ago and is still widely available today around the world. The leaves and bulb are both edible. Read More