All over the farm, we’re getting ready for our spring reopening May 3. Some of the tasks are not much to talk about: sanitizing plant trays and farm equipment, for instance. But other jobs get us a bit more excited:Read More
Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples, cranberries, walnuts, raisins and a hint of orange. It can be made with a double crust or a single crust with a streusel topping. Read More
Currently set up with a 5 row custom Buddingh weeder and rear end sweeps, this International Harvester Farmall has high clearance for cultivation and works on both five- row and three-row bed crops. Though more than 60 years old, it runs very well. This is an offset tractor, meaning the mechanics are set to the side of the tractor enabling the operator to see the crop being worked on below.
Jim’s uncle Leonard Athearn (1918-2005) bought this International Harvester Farmall model A in 1946, not long after he returned to Martha’s Vineyard from serving in the Army Air Corps during World War II. Here he is harvesting hay with it on the family farm in West Tisbury. Read More
Once upon a time, Mary Marshall Highet worked in our herb garden. Today she’s a mom of two and an acclaimed writer whose second novel, Hold Fast, is a historical seafaring adventure co-authored by Bird Stasz Jones. It’s currently #1 among Amazon’s Teen & Young Adult Boys & Men fiction offerings: Read More