Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on the Vineyard.

Spring Kale Salad with Strawberries and Mermaid Farm Feta

Photos by Alison Shaw

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Slide Show: Spring Lambs

Three of our ewe lambs born last month have needed special care. We’re happy to say that Nara (Narwhal Whale, the dark lamb), Bobbie (Bobcat Spiderplant, white and brown) and even little Easter (mostly white) are doing better every day now. 

Four Weeks Left!

Strawberry plants in the greenhouse
Morning Glory Farm Greenhouse early April 2018

It’s spring in the Morning Glory Farm greenhouse.

As of this morning at 9 a.m., there are exactly four weeks left until we reopen the farmstand for 2018. Friday, May 4 is the big day, and we’re hoping for an earlier asparagus season this year! The greenhouses are full of plants and we’re starting strawberry pots that should be blooming beautifully by Mother’s Day (May 13). 

We’ve already put out the call for entries in this year’s First Peas to the Table contest, and our annual Strawberry Festival is set for June 23. You’ll find many more 2018 events on Martha’s Vineyard listed on our Save the Dates page »».

We look forward to serving you in 2018. 


Watch: We’re #4 on This List

… on a video list of the “top 12 attractions in Edgartown.”
Do you agree with the choices? Are there any places in town that you would add? Let us know in the comments below, or drop a note in the Suggestion Box

Watch: Baby Lambs in the Greenhouse

Bobcat Spiderplant and Narwhal Whale are two tiny ewes born in late March during the lambing of our sheep herd. These perky little girls need some extra attention, so they’re spending their days with the greenhouse staff and their nights at home with Robyn and Simon’s family — wearing diapers to keep the place clean!

Baby ewe lambs Bobcat Spiderplant with Narwhal Whale in the background

Baby ewe lambs: Bobcat Spiderplant with Narwhal Whale in the background.

For more farm videos, visit our YouTube channel: bit.ly/moglovideo. 

Home Delivery: 2018 Update

Vegetables at the farmstand

Photo by Alison Shaw

More than 120 customers responded to our questionnaire about home delivery, nearly all of them enthusiastically. Thank you, everyone! We appreciate your comments, including: Read More

Available Now: Taste Summer in March with Pesto

Basil Pesto from CommonWealth Kitchen with Morning Glory Farm basil.

Basil Pesto from CommonWealth Kitchen with Morning Glory Farm basil.

The days are getting longer, the crocuses are blooming and the birds are singing — but this is still March on Martha’s Vineyard, where spring comes at its own leisurely pace.

Garlic Scape Pesto by CommonWealth Kitchen with Morning Glory Farm garlic scapes.

Garlic Scape Pesto by CommonWealth Kitchen with Morning Glory Farm garlic scapes.

Fortunately, last summer, we took some of our tastiest fresh produce to Boston, where the nonprofit CommonWealth Kitchen whipped up these pestos that bring back the flavor of hot, sunny days. 
You can find them in the freezer atop the self-service fridge where we sell the eggs. Choose from garlic scape or basil pesto, made with real Parmesan cheese and extra virgin olive oil. They both taste like summertime.

Athearn Family Album: Daniel and Henny Penny, Circa 1985


Farmer Daniel Athearn with his pet chicken Henny Penny. Around 1985.

A post shared by Morning Glory Farm (@morninggloryfarmmv) on

Watch: Winter Storm Wallops Martha’s Vineyard

March earned its reputation for arriving “like a lion” with a major winter northeaster over the weekend. Blasting winds and moon-pulled high tides contributed to flooding all around the Island.

Our intrepid media manager Louisa donned her foul-weather gear to capture these startling views of downtown Edgartown underwater on Friday at noon: