Bring a bottle and fill it for free, or purchase by the bottle or growler. And don’t forget our petite pullet eggs, $1 a dozen and the first dozen is free with your Moglo card. We’re at the farmstand till 5 p.m.
UPDATED: We sold out of the pullet eggs and won’t have Friday sales. However, our egg fridge is up and running outside the farmstand exit with medium and large eggs available on the honor system around the clock. (Bring a flashlight if you come after dark.)
Here’s the blog we posted in 2017, when we first started serving kombucha:
Coffee, tea or kombucha?
This year our farmstand is offering a wider choice of refreshing drinks with the arrival of a new kombucha tap from Aqua ViTea of Middlebury, Vt. Aqua ViTea makes an assortment of raw, organic kombucha flavors including blood orange, hibiscus ginger lime and turmeric. You can fill a bottle or growler of your choice right from the tap. We also have pre-bottled Aqua ViTea kombucha in our dairy case.
What is this kombucha?
Kombucha is a drink made from tea, water and sugar fermented with a live culture of bacteria and yeast, similar to mother of vinegar. Originating in Manchuria more than 2,000 years ago, kombucha may take its name from the physician Kombu, who is said to have brought the beverage to Japan in the fifth century C.E. In modern times, its slight effervescence and bounty of enzymes and probiotics have made it a popular health drink.