Graham, Justin, Anna, Eric, and Page proudly showing off the garlic harvest.
This years garlic harvest was fantastic! We harvested thousands of ‘morganicly’ grown garlic. The little field at the corner of Cleavelandtown and Katama road was filled with garlic now in the barn curing. We quickly turned the garlic soil over to grow an Labor day crop of lettuce. And the Garlic has now cured and is for sale at the store as well as at the farmer’s markets West Tisbury (Wed&Sat) Vineyard Haven (Tuesday). We are selling first quality German White heads in the stand as well as garlic braids, a decorative way to have and display your garlic, as well as having a second quality cheeper ‘roasting’ Garlic and we will be selling the best of the crop carefully stored till November for planting stock for your garden and ours.