The Artcliff Diner in Vineyard Haven purchased 500 pounds of fresh winter vegetables and donated them all to the Martha’s Vineyard Boys & Girls Club in Edgartown, so parents could pick up some free produce along with their kids at the end of the day.
The veggies were a big hit. After one day, all the butternut squash was gone. By the next night, most of the turnips, carrots and potatoes had also found new homes — this is all that was left for the following week:
The Boys & Girls Club serves hundreds of families from all over Martha’s Vineyard, where one in four school-age kids is at risk of not having enough to eat. If you’d like to make a similar donation of healthy, fresh farm-raised food, please let us know. We’re always happy to help, because we know how good it feels to share the bounty.