From Morning Glory Farm and the Family that Feeds an Island:Morning Glory Farm and the Family that Feeds an Island, by Tom Dunlop and Alison Shaw

3 cups fresh apples, diced
1 cup fresh cranberries
1/2 cup golden raisins
1/2 cup chopped walnuts
1 1/2 Tbsp. orange zest
1 1/2 Tbsp. butter, melted
1/8 cup orange juice
1/8 cup flour
1/2 cup sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
Pie crust (recipe)

Preheat oven to 425°.
Prepare pie crust.
Mix all ingredients in a large bowl, stirring until well blended, and turn into prepared pie crust.
Top with crust or streusel (recipe below).
Place pie in preheated oven and immediately reduce the temperature to 350°.
Bake for 30 minutes, rotate the pie and bake for another 25 minutes, until the apples are tender and the crumb or crust is golden.

Streusel topping:
1 1/2 cups white sugar
2 cups all-purpose flour
1 cup butter, melted

Mix dry ingredients.
Fold in melted butter, stirring until it clumps.
Sprinkle evenly on top of pie and bake.